Fiesta Snack Box
Split Plate Snack BoxSnack box

Fiesta Snack Box

Snack Box Series Ep. 10 — colorful post-lunch box with 365 Black Forest ham, Colby cheese, Gheelish tortilla dip chips, and mini sweet peppers. ~210 cal / 13g protein per box.

Make this when

You want a colorful after-school or post-lunch snack box for the kids and you're making 4 at once — 2 kids covered for 2 days. Ham plus Colby anchors ~13g protein, sweet peppers add fresh crunch, Gheelish tortilla dip chips bring the fun. 12 min flat, no cook.

Total time
12 min
Yield
4 servings
Protein / serving
~13g
Cal / serving
~210
Flavor target

Salty 365 Black Forest ham + creamy Colby cubes + sweet crunchy mini-pepper strips + light tortilla-chip crunch. Reads like a fiesta plate scaled down to a snack-box grid.

Ingredients

Batch cookYields 4 servings — quantities below are the full batch.

Ingredients

Method

  1. 1
    SET UP

    Line up 4 divided snack boxes. Buluker pastel 4-compartment boxes shown — the same set featured on Favorites → Snack Box Essentials.

  2. 2
    HAM

    Fold or cut 2 slices of 365 Black Forest deli ham into one compartment of each box (~5 1/3 oz total across all 4 boxes).

  3. 3
    COLBY CUBES

    Cut each Sargento Natural Colby-Jack cheese stick into bite-size cubes and drop 1 stick's worth into the next compartment of each box.

  4. 4
    SWEET PEPPERS

    Seed and slice mini sweet peppers (red / yellow / orange) into age-appropriate strips. Fill one compartment of each box — the color story of the fiesta box.

  5. 5
    TORTILLA DIP CHIPS

    Weigh 0.75 oz Gheelish Original tortilla dip chips into the remaining compartment of each box. Portion just before serving if you want maximum crunch — the chip compartment stays driest that way.

  6. 6
    SEAL + CHILL

    Snap lids on and refrigerate. Serve within 2 days. Transport with an ice pack for lunchbox use.

Storage and nutrition

Storage: Refrigerate covered. Transport with an ice pack for lunchbox use.

Reheat: Don't — serve cold. That's the whole snack-box format.

Lasts: Best within 2 days. Peppers stay crunchy that long; chips are firmest if portioned just before serving.

Watch the full cook

Brands I use

365 by Whole Foods Market
Black Forest Deli Ham (~5 1/3 oz pack of 8 slices; 2 slices ≈ 40 cal per portion).
Whole Foods house brand — kid-familiar ham without the additive stack you find on most sliced deli meats. 2 slices per box lands the ~40 cal / ~5g protein anchor from the meat layer.
Sargento
Natural Colby-Jack Cheese Snack Sticks (12-pack — ~80 cal / 6g protein per stick). 1 stick cubed per box.
Individually wrapped sticks that cube easily for kid-friendly finger-food. Colby-Jack is milder than sharp cheddar — an easier flavor for kids who don't love strong cheese. Same brand featured on Favorites → Snack Box Essentials.
Gheelish
Original Tortilla Dip Chips (gluten-free, made with ghee). 0.75 oz per box ≈ 80 cal.
The crunch layer. Ghee-based tortilla dip chip — gluten-free, no seed oils. 0.75 oz is enough to fill a compartment without turning the snack box into a chip bowl. See Favorites → Snack Box Essentials for the exact SKU + honest what-to-know.
Mini Sweet Peppers
Sunset / Bailey Farms / any brand of mini sweet peppers (red / yellow / orange mix). ~30 cal per full box of pepper strips.
The color story of the fiesta box + fresh crunch that balances the salty savory sides. Sweet peppers (not spicy) — kid-safe flavor. Any grocery brand works.
Buluker Snack Containers
Four-compartment pastel snack boxes (the exact set shown across the Snack Box Series).
Same 4-compartment containers used across every Snack Box Series entry. Cubed cheese, ham, peppers, and chips each get their own compartment so nothing goes soggy. See Favorites → Snack Box Essentials for the honest what-to-know.
#Kid snack#Snack box#After-school snack#Post-lunch snack#Batch snack prep#Higher-protein snack#No cook