
Fiesta Snack Box
Snack Box Series Ep. 10 — colorful post-lunch box with 365 Black Forest ham, Colby cheese, Gheelish tortilla dip chips, and mini sweet peppers. ~210 cal / 13g protein per box.
You want a colorful after-school or post-lunch snack box for the kids and you're making 4 at once — 2 kids covered for 2 days. Ham plus Colby anchors ~13g protein, sweet peppers add fresh crunch, Gheelish tortilla dip chips bring the fun. 12 min flat, no cook.
- Total time
- 12 min
- Yield
- 4 servings
- Protein / serving
- ~13g
- Cal / serving
- ~210
Salty 365 Black Forest ham + creamy Colby cubes + sweet crunchy mini-pepper strips + light tortilla-chip crunch. Reads like a fiesta plate scaled down to a snack-box grid.
Ingredients
Ingredients
Method
- 1SET UP
Line up 4 divided snack boxes. Buluker pastel 4-compartment boxes shown — the same set featured on Favorites → Snack Box Essentials.
- 2HAM
Fold or cut 2 slices of 365 Black Forest deli ham into one compartment of each box (~5 1/3 oz total across all 4 boxes).
- 3COLBY CUBES
Cut each Sargento Natural Colby-Jack cheese stick into bite-size cubes and drop 1 stick's worth into the next compartment of each box.
- 4SWEET PEPPERS
Seed and slice mini sweet peppers (red / yellow / orange) into age-appropriate strips. Fill one compartment of each box — the color story of the fiesta box.
- 5TORTILLA DIP CHIPS
Weigh 0.75 oz Gheelish Original tortilla dip chips into the remaining compartment of each box. Portion just before serving if you want maximum crunch — the chip compartment stays driest that way.
- 6SEAL + CHILL
Snap lids on and refrigerate. Serve within 2 days. Transport with an ice pack for lunchbox use.
Storage and nutrition
Storage: Refrigerate covered. Transport with an ice pack for lunchbox use.
Reheat: Don't — serve cold. That's the whole snack-box format.
Lasts: Best within 2 days. Peppers stay crunchy that long; chips are firmest if portioned just before serving.



