Name: 15-Minute Chicken Tikka Masala Split Plate
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package / 36 oz prepared chicken tikka masala (2 x 18 oz Sukhi's Costco pouches — seven 5 oz servings total); 7 frozen rumali rotis (~40g each — Vadilal); 1 tsp Kashmiri chili powder [adult]; Water, hot from the tap (for warming the sealed pouches)

15-Minute Chicken Tikka Masala Split Plate — The Split Plate540 cal / 50g protein per adult plate, 405 cal / 38g protein per kid plate. Serves 2 adults + 2 kids from one 36 oz twin-pack. Warm the sealed Sukhi's Costco tikka masala pouches in hot water 5-7 min while the rumali rotis thaw. Empty into a saucepan, cover, heat 5 min stirring once until steaming. REMOVE 3 SERVINGS (1.5 per kid) BEFORE adding chili — this is the split point. Stir 1 tsp Kashmiri chili into the remaining 4 adult servings and heat briefly to bloom. Adults get 2 servings + 2 rotis plated together. Kids get 1.5 servings + 1.5 rotis, chicken/gravy/rotis in separate compartments for self-dipping. Same tikka, same rotis, split at the pot — this is not scratch-made curry; it's a realistic busy-parent dinner strategy. HALAL claim requires verifying the specific Sukhi's package before publishing — ships pork-free only by default.