THE SPLIT PLATE / RECIPE

Birthday Cake Cookie ft. OREO Creami

Dark cocoa protein Creami with Oreo Thins and rainbow sprinkles. About 400 calories per finished pint and 40g protein from the base.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~400 cal
KEY TO SUCCESS: Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.

Ingredients

BASE (ONE PINT)

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1 serving unflavored whey isolate
  • 1/8 tsp guar gum (level measure)
  • Pinch of salt

BLEND IN BEFORE FREEZING

  • 1 tbsp black cocoa
  • 2 Oreo Thins

TOP AFTER SPINNING

  • 2 more Oreo Thins
  • 1/2 tsp rainbow sprinkles

Allergens: dairy. Contains dairy; check all current packaged labels for additional allergens.

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 400 calories.

Method

  1. 1.BLEND. Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1 tbsp black cocoa, 2 Oreo Thins. Blend until smooth.
  2. 2.FREEZE. Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.FIRST SPIN. Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.
  4. 4.NO MACHINE MIX-IN. Keep the remaining Oreo Thins for the topping.
  5. 5.FINISH. Top the spun pint with two more Oreo Thins and 1/2 tsp rainbow sprinkles. Serve immediately.

Keys to success

  • Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  • Add toppings after spinning so their texture stays distinct.

If something fails

Powdery after first spin: Run one no-water Respin.

Gummy texture: Use a level 1/8 teaspoon of guar gum, not a heaped scoop.

Storage and reheating

Store: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Estimated nutrition

~400 cal.

About 400 calories for the complete finished pint, including the listed mix-ins and toppings. The shared Fairlife-and-whey base contributes about 40g protein before flavor additions, based on the creator's established base estimate. These are rounded estimates; exact calories and finished-pint protein depend on the physical whey, chocolate, cocoa, and sprinkle labels. Black-cocoa calories use a standard unsweetened-cocoa proxy; sprinkles were not weighed and are estimated at 1/2 tsp.

thesplitplate.com/cookbook/birthday-cake-cookie-oreo-creami

Birthday Cake Cookie ft. OREO Creami
Creami

Birthday Cake Cookie ft. OREO Creami

Dark cocoa protein Creami with Oreo Thins and rainbow sprinkles. About 400 calories per finished pint and 40g protein from the base.

Make this when

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 400 calories.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein in base
~40g
Cal / serving
~400
Allergens and safety

Contains: dairy

  • Contains dairy; check all current packaged labels for additional allergens.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

BASE (ONE PINT)

BLEND IN BEFORE FREEZING

TOP AFTER SPINNING

Method

  1. 1
    BLEND

    Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1 tbsp black cocoa, 2 Oreo Thins. Blend until smooth.

  2. 2
    FREEZE

    Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    FIRST SPIN

    Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.

  4. 4
    NO MACHINE MIX-IN

    Keep the remaining Oreo Thins for the topping.

  5. 5
    FINISH

    Top the spun pint with two more Oreo Thins and 1/2 tsp rainbow sprinkles. Serve immediately.

Three keys to success

  1. 1Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.
  2. 2Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  3. 3Add toppings after spinning so their texture stays distinct.

Go deeper

Storage and nutrition

Storage: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Watch the full cook

#Dessert#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut