THE SPLIT PLATE / RECIPE

Chocolate Chip Cookie Cake Creami

Cookie-cake protein Creami with chocolate chips and quick cocoa-maple fudge. About 340 calories per finished pint and 40g protein from the base.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~340 cal
KEY TO SUCCESS: Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.

Ingredients

BASE (ONE PINT)

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1 serving unflavored whey isolate
  • 1/8 tsp guar gum (level measure)
  • Pinch of salt

TOP AFTER SPINNING

  • 1 tbsp Maple Grove Farms sugar-free maple syrup
  • 1/2 tbsp cocoa

BLEND IN BEFORE FREEZING

  • 1/4 tsp butter extract
  • 1 tsp vanilla extract
  • 1 drop natural brown food coloring

AFTER FIRST SPIN: MACHINE MIX-IN

  • 7g Lily's milk-chocolate chips
  • 50 calories' worth of Hormbles Chormbles milk chocolate

Allergens: dairy. Contains dairy; check all current packaged labels for additional allergens.

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 340 calories.

Method

  1. 1.BLEND. Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1/4 tsp butter extract, 1 tsp vanilla extract, 1 drop natural brown food coloring. Blend until smooth.
  2. 2.FREEZE. Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.FIRST SPIN. Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.
  4. 4.MIX-IN. After the first spin, add 7g Lily's milk-chocolate chips and 50 calories' worth of Hormbles Chormbles milk chocolate; run Mix-In.
  5. 5.FINISH. Whisk the syrup and cocoa until smooth, then drizzle the fudge over the finished pint. Serve immediately.

Keys to success

  • Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  • Add toppings after spinning so their texture stays distinct.

If something fails

Powdery after first spin: Run one no-water Respin.

Gummy texture: Use a level 1/8 teaspoon of guar gum, not a heaped scoop.

Storage and reheating

Store: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Estimated nutrition

~340 cal.

About 340 calories for the complete finished pint, including the listed mix-ins and toppings. The shared Fairlife-and-whey base contributes about 40g protein before flavor additions, based on the creator's established base estimate. These are rounded estimates; exact calories and finished-pint protein depend on the physical whey, chocolate, cocoa, and sprinkle labels. The chocolate quantity is measured as 50 calories' worth from its package; the 342-calorie estimate is rounded to 340.

thesplitplate.com/cookbook/chocolate-chip-cookie-cake-creami

Chocolate Chip Cookie Cake Creami
Creami

Chocolate Chip Cookie Cake Creami

Cookie-cake protein Creami with chocolate chips and quick cocoa-maple fudge. About 340 calories per finished pint and 40g protein from the base.

Make this when

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 340 calories.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein in base
~40g
Cal / serving
~340
Allergens and safety

Contains: dairy

  • Contains dairy; check all current packaged labels for additional allergens.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

BASE (ONE PINT)

BLEND IN BEFORE FREEZING

AFTER FIRST SPIN: MACHINE MIX-IN

TOP AFTER SPINNING

Method

  1. 1
    BLEND

    Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1/4 tsp butter extract, 1 tsp vanilla extract, 1 drop natural brown food coloring. Blend until smooth.

  2. 2
    FREEZE

    Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    FIRST SPIN

    Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.

  4. 4
    MIX-IN

    After the first spin, add 7g Lily's milk-chocolate chips and 50 calories' worth of Hormbles Chormbles milk chocolate; run Mix-In.

  5. 5
    FINISH

    Whisk the syrup and cocoa until smooth, then drizzle the fudge over the finished pint. Serve immediately.

Three keys to success

  1. 1Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.
  2. 2Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  3. 3Add toppings after spinning so their texture stays distinct.

Go deeper

Storage and nutrition

Storage: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Watch the full cook

#Dessert#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut