THE SPLIT PLATE / RECIPE

Cake Batter Blondie Cookie Creami

Brown-butter blondie protein Creami with white-chocolate-style chips and sprinkles. About 310 calories per finished pint and 40g protein from the base.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~310 cal
KEY TO SUCCESS: Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.

Ingredients

BASE (ONE PINT)

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1 serving unflavored whey isolate
  • 1/8 tsp guar gum (level measure)
  • Pinch of salt

BLEND IN BEFORE FREEZING

  • 1/4 tsp brown-butter emulsion

AFTER FIRST SPIN: MACHINE MIX-IN

  • 14g Lily's white-chocolate-style chips

TOP AFTER SPINNING

  • 1/2 tsp rainbow sprinkles

Allergens: dairy. Contains dairy; check all current packaged labels for additional allergens.

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 310 calories.

Method

  1. 1.BLEND. Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1/4 tsp brown-butter emulsion. Blend until smooth.
  2. 2.FREEZE. Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.FIRST SPIN. Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.
  4. 4.MIX-IN. After the first spin, add 14g Lily's white-chocolate-style chips; run Mix-In.
  5. 5.FINISH. Top the finished pint with 1/2 tsp rainbow sprinkles. Serve immediately.

Keys to success

  • Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  • Add toppings after spinning so their texture stays distinct.

If something fails

Powdery after first spin: Run one no-water Respin.

Gummy texture: Use a level 1/8 teaspoon of guar gum, not a heaped scoop.

Storage and reheating

Store: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Estimated nutrition

~310 cal.

About 310 calories for the complete finished pint, including the listed mix-ins and toppings. The shared Fairlife-and-whey base contributes about 40g protein before flavor additions, based on the creator's established base estimate. These are rounded estimates; exact calories and finished-pint protein depend on the physical whey, chocolate, cocoa, and sprinkle labels. Sprinkles were not weighed and are estimated at 1/2 tsp.

thesplitplate.com/cookbook/cake-batter-blondie-cookie-creami

Cake Batter Blondie Cookie Creami
Creami

Cake Batter Blondie Cookie Creami

Brown-butter blondie protein Creami with white-chocolate-style chips and sprinkles. About 310 calories per finished pint and 40g protein from the base.

Make this when

You want a homemade protein Creami inspired by a cookie-shop flavor. The shared base contributes about 40g protein before flavor additions; the finished pint is about 310 calories.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein in base
~40g
Cal / serving
~310
Allergens and safety

Contains: dairy

  • Contains dairy; check all current packaged labels for additional allergens.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

BASE (ONE PINT)

BLEND IN BEFORE FREEZING

AFTER FIRST SPIN: MACHINE MIX-IN

TOP AFTER SPINNING

Method

  1. 1
    BLEND

    Combine 1 cup Fairlife 2% ultra-filtered milk, 2 tbsp monk-fruit/erythritol sweetener, 1 serving unflavored whey isolate, 1/8 tsp guar gum (level measure), Pinch of salt with 1/4 tsp brown-butter emulsion. Blend until smooth.

  2. 2
    FREEZE

    Pour into a Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    FIRST SPIN

    Rest five minutes. Run Regular Ice Cream. If powdery, run a no-water Respin.

  4. 4
    MIX-IN

    After the first spin, add 14g Lily's white-chocolate-style chips; run Mix-In.

  5. 5
    FINISH

    Top the finished pint with 1/2 tsp rainbow sprinkles. Serve immediately.

Three keys to success

  1. 1Each ingredient list makes one complete finished pint; do not divide the calories by multiple servings.
  2. 2Blend flavor additions before freezing, run Regular Ice Cream, and use a no-water Respin only if powdery.
  3. 3Add toppings after spinning so their texture stays distinct.

Go deeper

Storage and nutrition

Storage: Freeze the unprocessed pint upright and level; spin and add toppings when ready to eat.

Reheat: Not applicable.

Lasts: Process within a week for best texture.

Watch the full cook

#Dessert#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut