Ingredients

1 cup ultra-filtered 2% milk (Nurri for this estimate)
1/2 serving Opportuniteas unflavored whey isolate (label: 60 calories / 14g protein)
2 tbsp monk-fruit/erythritol sweetener
1/8 tsp guar gum
Pinch of salt

Ingredients — continued

1 tbsp PBfit peanut butter powder
2 Reese’s milk-chocolate Thins, for the mix-in
1/2 tbsp PBfit, mixed with water a little at a time for drizzle
1/2 tbsp Hershey’s sugar-free chocolate syrup

Allergens: milk, peanut, soy.

Method

1.BLEND. Blend milk, whey, sweetener, guar gum, salt and 1 tbsp PBfit until smooth.
2.FREEZE. Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.
3.SPIN. Process on Regular Ice Cream.
4.MIX IN. Add two Reese’s milk-chocolate Thins after the first spin, then Respin without added liquid. Repeat if needed for your texture.
5.PB DRIZZLE. Mix 1/2 tbsp PBfit with water a little at a time until pourable.
6.FINISH. Scoop and finish with the PBfit drizzle and 1/2 tbsp Hershey’s sugar-free chocolate syrup.

Keys to success

Freeze upright and level for 24 hours, within the machine’s fill line.
Follow your Creami model’s safety and processing instructions.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~380 cal | ~41g protein per 1 whole finished Creami pint.

Approximately 380 calories and 41g protein for the whole finished pint with Nurri 2%, including mix-ins and toppings. With Fairlife 2%: about 350 calories and 34g protein. Package MACRO_CHECK (Nurri build): Nurri plain 2% 150 cal / 20g protein per cup; half-serving Opportuniteas whey 60 / 14; PBfit Classic base 1 tbsp / 8g 30 / 4; Reese’s milk-chocolate Thins 2 pieces ~22g 120 / ~1.3; PBfit topping 1/2 tbsp / 4g 15 / 2; Hershey’s Zero Sugar Chocolate Syrup 1/2 tbsp / 7.5g 2.5 / 0; monk-fruit/erythritol 0; guar + salt ~1; water in drizzle 0. Rounded totals ≈378.5 → about 380 cal / ≈41g protein. Ultra-filtered milk brands are not nutritionally interchangeable — use your carton’s label. Candy piece weights vary. Full carbs/fat not published from incomplete whey label data. Cookie is flavor inspiration only; no Crumbl cookie in the pint. Tagging @drinknurri is a personal review mention — no sponsorship implied. Nurri texture effect is a hypothesis, not a controlled comparison.

thesplitplate.com/cookbook/peanut-butter-cup-blondie-cookie-creami

CrumblCreamiCutCreami

Peanut Butter Cup Blondie Cookie Creami

By Tushar Sharma

PBfit protein Creami with two Reese’s Thins mixed in, finished with peanut-butter and chocolate drizzles. Approximately 380 calories and 41g protein for the whole finished pint with Nurri 2%.

Make this when

You want a peanut butter cup blondie Cookie Creami with PBfit, Reese’s Thins, and two drizzles.

Total time: 5 min rest + 24 hr freeze
Yield: 1 serving
Protein / serving: ~41g
Cal / serving: ~380
Serving size: 1 whole finished Creami pint

Allergens and safety

Contains: milk, peanut, soy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Homemade cookie inspired recipe; not affiliated with Crumbl. Personal review; tagging @drinknurri does not imply sponsorship.

Flavor target

PBfit protein Creami with two Reese’s Thins mixed in, finished with peanut-butter and chocolate drizzles.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

Ingredients

1 cup ultra-filtered 2% milk (Nurri for this estimate)
1/2 serving Opportuniteas unflavored whey isolate (label: 60 calories / 14g protein)
2 tbsp monk-fruit/erythritol sweetener
1/8 tsp guar gum
Pinch of salt
1 tbsp PBfit peanut butter powder
2 Reese’s milk-chocolate Thins, for the mix-in
1/2 tbsp PBfit, mixed with water a little at a time for drizzle
1/2 tbsp Hershey’s sugar-free chocolate syrup

Method

1
BLEND
Blend milk, whey, sweetener, guar gum, salt and 1 tbsp PBfit until smooth.
2
FREEZE
Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.
3
SPIN
Process on Regular Ice Cream.
4
MIX IN
Add two Reese’s milk-chocolate Thins after the first spin, then Respin without added liquid. Repeat if needed for your texture.
5
PB DRIZZLE
Mix 1/2 tbsp PBfit with water a little at a time until pourable.
6
FINISH
Scoop and finish with the PBfit drizzle and 1/2 tbsp Hershey’s sugar-free chocolate syrup.