THE SPLIT PLATE / RECIPE

Halloween Red Velvet Creami

Red velvet protein Creami with a chocolate brownie mix-in and a white chocolate coconut-oil shell. Approximately 360 calories and 40g protein for the whole finished pint with Nurri 2% (filmed).

YIELD1 serving
TOTAL TIME5 min rest + 24 hr freeze
COOK METHODSee method
EST. / SERVING~360 cal | ~40g protein
KEY TO SUCCESS: Amounts and nutrition refer to one complete finished pint.

Ingredients

Ingredients

  • 1 cup ultra-filtered 2% milk (filmed: Nurri 2%)
  • 1/2 serving Opportuniteas unflavored whey isolate (label: 60 calories / 14g protein)
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1/8 tsp guar gum
  • Pinch of salt

Ingredients — continued

  • 1/2 tsp red velvet emulsion
  • 1/3 Prime Bites Chocolate Cookie Monster brownie (about 22g), for the mix-in
  • 7g Lily’s white chocolate style chips, for the topping
  • 1 tsp coconut oil, for the topping
  • A few drops natural red food coloring, for the Halloween finish

Allergens: milk, eggs, wheat, soy, tree-nuts.

You want a Halloween red velvet Creami with a brownie mix-in and a snap-on white chocolate shell.

Method

  1. 1.BLEND. Blend milk, whey, sweetener, guar gum, salt and red velvet emulsion until smooth. No extra cocoa or vanilla in this one.
  2. 2.FREEZE. Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.
  3. 3.SPIN. Process on Regular Ice Cream.
  4. 4.MIX IN. Add one-third of a Prime Bites Chocolate Cookie Monster brownie after the first spin and Respin without added water. Repeat as needed for your texture.
  5. 5.MAKE THE SHELL. Melt 7g Lily’s white chocolate style chips with 1 tsp coconut oil in short microwave bursts, stirring until smooth.
  6. 6.FINISH. Drizzle the melted shell over the scoops and let it set. Finish with a few drops of natural red food coloring.

Keys to success

  • Freeze upright and level for 24 hours, within the machine’s fill line.
  • Follow your Creami model’s safety and processing instructions.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~360 cal | ~40g protein per 1 whole finished Creami pint.

Approximately 360 calories and 40g protein for the whole finished pint with Nurri 2% (filmed), including mix-in and topping. With Fairlife 2%: about 330 calories and 33g protein. Package breakdown (Nurri build): Nurri 2% milk 150 cal / 20g protein per cup; half-serving Opportuniteas whey 60 / 14; monk-fruit/erythritol 0; guar + salt ~1; red velvet emulsion negligible estimate; 1/3 Prime Bites Chocolate Cookie Monster (~22g of 65g brownie) ~76.7 cal / 6.3g protein from the official 230 cal / 19g per 65g panel; 7g Lily’s white chips ~30 cal; 1 tsp coconut oil 40 cal; red coloring negligible estimate. Rounded totals ≈358 → about 360 cal / ≈40g protein. Ultra-filtered milk brands are not nutritionally interchangeable — use your carton’s label. Emulsion/color brand and exact drops were not supplied; their contribution is approximated. Full carbs/fat not published from incomplete whey/emulsion information. Cookie is flavor inspiration only; no Crumbl cookie or cream cheese in the pint, and no borrowed cookie macros.

thesplitplate.com/cookbook/halloween-red-velvet-creami

Halloween Red Velvet Creami
CrumblCreamiCutCreami

Halloween Red Velvet Creami

By Tushar Sharma

Red velvet protein Creami with a chocolate brownie mix-in and a white chocolate coconut-oil shell. Approximately 360 calories and 40g protein for the whole finished pint with Nurri 2% (filmed).

Make this when

You want a Halloween red velvet Creami with a brownie mix-in and a snap-on white chocolate shell.

Total time
5 min rest + 24 hr freeze
Yield
1 serving
Protein / serving
~40g
Cal / serving
~360
Serving size
1 whole finished Creami pint
Allergens and safety

Contains: milk, eggs, wheat, soy, tree-nuts

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Homemade cookie inspired recipe; not affiliated with Crumbl. No cream cheese frosting in this pint.
Flavor target

Red velvet protein Creami with a chocolate brownie mix-in and a white chocolate coconut-oil shell.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

Ingredients

Method

  1. 1
    BLEND

    Blend milk, whey, sweetener, guar gum, salt and red velvet emulsion until smooth. No extra cocoa or vanilla in this one.

  2. 2
    FREEZE

    Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.

  3. 3
    SPIN

    Process on Regular Ice Cream.

  4. 4
    MIX IN

    Add one-third of a Prime Bites Chocolate Cookie Monster brownie after the first spin and Respin without added water. Repeat as needed for your texture.

  5. 5
    MAKE THE SHELL

    Melt 7g Lily’s white chocolate style chips with 1 tsp coconut oil in short microwave bursts, stirring until smooth.

  6. 6
    FINISH

    Drizzle the melted shell over the scoops and let it set. Finish with a few drops of natural red food coloring.

Three keys to success

  1. 1Amounts and nutrition refer to one complete finished pint.
  2. 2Freeze upright and level for 24 hours, within the machine’s fill line.
  3. 3Follow your Creami model’s safety and processing instructions.

Go deeper

Storage and nutrition

Storage: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Watch the full cook

#Protein Creami#Halloween dessert#Whole-pint dessert#Make-ahead