Ingredients

1 cup Fairlife 2% ultra-filtered milk
1/2 serving Opportuniteas unflavored whey isolate (60 calories / 14g protein)
2 tbsp monk-fruit/erythritol sweetener
1/8 tsp leveled guar gum
1 tsp vanilla extract total

Ingredients — continued

Pinch of salt
2 HighKey Original sandwich cookies, for the mix-in
7g Lily’s white chocolate style baking chips, for the topping
1 tsp coconut oil, for the topping

Allergens: milk, tree-nuts, soy. Contains milk. Check current whey, cookie, candy and topping labels for other allergens.

Method

1.BLEND. Blend milk, whey, sweetener, guar gum, vanilla and salt until smooth. The one teaspoon vanilla is the total amount.
2.FREEZE. Freeze upright and level for 24 hours in a compatible Creami pint, below its fill limit.
3.SPIN. Process on Ice Cream and Respin as needed, following your model’s instructions.
4.MIX IN. Incorporate the two HighKey sandwich cookies into the spun vanilla base.
5.MAKE THE SHELL. Gently melt 7g Lily’s white chocolate style chips with 1 tsp coconut oil. Stir until smooth.
6.FINISH. Scoop the cookies-and-cream ice cream, drizzle over the melted topping, then let it firm on the cold ice cream.

Keys to success

Freeze upright and level for 24 hours, within the machine’s fill line.
Follow your Creami model’s safety and processing instructions.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~310 cal | ~28g protein per 1 whole finished Creami pint.

Approximately 310 calories and 28g protein for the whole finished pint, including all toppings. Milk: 120 calories / 13g protein; half-serving whey: 60 / 14; vanilla: about 12; guar: about 1; two HighKey cookies: about 47 using the creator’s prior 70-calorie/three-cookie label; 7g Lily’s white chips: about 30; coconut oil: 40. Current cookie packaging was not separately photographed, so retain the approximation. Do not infer precise carbohydrate/fat totals from incomplete labels. Vanilla is one teaspoon total, not two.

thesplitplate.com/cookbook/cookies-cream-white-chip-protein-creami

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Cookies & Cream White Chip Protein Creami

By Tushar Sharma

Vanilla protein Creami with chocolate sandwich-cookie flecks and a white chocolate coconut-oil shell. Approximately 310 calories and 28g protein for the whole finished pint.

Make this when

Vanilla protein Creami with chocolate sandwich-cookie flecks and a white chocolate coconut-oil shell.

Total time: 10 min active + 24 hr freeze
Yield: 1 serving
Protein / serving: ~28g
Cal / serving: ~310
Serving size: 1 whole finished Creami pint

Allergens and safety

Contains: milk, tree-nuts, soy

Contains milk. Check current whey, cookie, candy and topping labels for other allergens.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Vanilla protein Creami with chocolate sandwich-cookie flecks and a white chocolate coconut-oil shell.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

Ingredients

1 cup Fairlife 2% ultra-filtered milk
1/2 serving Opportuniteas unflavored whey isolate (60 calories / 14g protein)
2 tbsp monk-fruit/erythritol sweetener
1/8 tsp leveled guar gum
1 tsp vanilla extract total
Pinch of salt
2 HighKey Original sandwich cookies, for the mix-in
7g Lily’s white chocolate style baking chips, for the topping
1 tsp coconut oil, for the topping

Method

1
BLEND
Blend milk, whey, sweetener, guar gum, vanilla and salt until smooth. The one teaspoon vanilla is the total amount.
2
FREEZE
Freeze upright and level for 24 hours in a compatible Creami pint, below its fill limit.
3
SPIN
Process on Ice Cream and Respin as needed, following your model’s instructions.
4
MIX IN
Incorporate the two HighKey sandwich cookies into the spun vanilla base.
5
MAKE THE SHELL
Gently melt 7g Lily’s white chocolate style chips with 1 tsp coconut oil. Stir until smooth.
6
FINISH
Scoop the cookies-and-cream ice cream, drizzle over the melted topping, then let it firm on the cold ice cream.