THE SPLIT PLATE / RECIPE

Minecraft Cookie Butter Cookie Creami

Cookie-butter protein Creami inspired by Crumbl's Minecraft Cookie Butter Cookie — Biscoff spread blended through the pint, plus two Lotus cookies split between mix-in and topping. 370 calories and 41g protein for the complete pint.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze
COOK METHODSee method
EST. / SERVING~370 cal | ~41g protein
KEY TO SUCCESS: The cookie butter emulsion and the first teaspoon of Biscoff spread go into the base before freezing — that is what carries the flavor through the whole pint.

Ingredients

CREAMI BASE

  • 1 cup 2% ultra-filtered milk
  • 1 serving unflavored whey isolate
  • 1 tsp vanilla extract
  • 2 tbsp monk fruit sweetener
  • 1/8 tsp guar gum (level measure)
  • 1 pinch salt
  • 1/2 tsp cookie butter emulsion
  • 1 tsp Biscoff cookie butter

MIX-INS (after the first spin)

  • 1 tsp Biscoff cookie butter
  • 1 Lotus Biscoff cookie

TOPPING

  • 1 Lotus Biscoff cookie

Allergens: dairy, wheat, gluten, soy. Packaged labels vary. Verify the current whey isolate and Lotus Biscoff labels before publishing final allergen or diet tags. Lotus Biscoff cookies and spread contain wheat and soy; the whey adds dairy. Confirm the physical packages for your batch.

You want a cookie-butter whole-pint Creami with Biscoff carried all the way through and enough protein to work as a Powerup. Part of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.BLEND BASE. Combine the 2% ultra-filtered milk, whey isolate, vanilla, monk fruit, guar gum, salt, 1/2 tsp cookie butter emulsion, and 1 tsp Biscoff cookie butter. Blend until completely smooth with no whey clumps.
  2. 2.POUR + FREEZE. Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.
  3. 3.FIRST SPIN. Process the frozen pint on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before adding mix-ins.
  4. 4.ADD MIX-INS. Cut a center well and add 1 tsp Biscoff cookie butter and one Lotus Biscoff cookie, then run Mix-In. Note that the mixed-in cookie loses most of its crunch.
  5. 5.TOP + SERVE. Crumble the second Lotus Biscoff cookie over the top and eat immediately for the intended texture. For stronger crunch, keep both cookies on top instead of mixing one in.

Keys to success

  • Freeze the pint upright and level overnight.
  • Use Regular Ice Cream for the first cycle, not Lite.

If something fails

Cookie flavor is too faint: Confirm the emulsion and first teaspoon of Biscoff went into the base before freezing. Blended-in cookie butter is what carries flavor through the pint; topping alone reads only on the first bites.

Powdery after Regular Ice Cream: Run one no-liquid Respin before adding the cookie butter and cookie.

Mixed-in cookie disappeared: Expected — the Mix-In cycle pulverizes the Lotus cookie. Keep both cookies on top for crunch.

Texture is gummy: The guar gum was likely heaped. Use a level 1/8 teaspoon.

Storage and reheating

Store: Keep the unprocessed base frozen upright and level. Process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before adding the mix-ins.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and topping.

Estimated nutrition

~370 cal | ~41g protein.

370 calories and 41g protein for the complete finished pint, including both Biscoff cookies and 2 tsp of cookie butter. Built from the usual ~240-calorie/40g base plus official Lotus Biscoff labels: two cookies add about 75 calories and 1g protein; 2 tsp cookie butter add about 57 calories and negligible protein. Creator-supplied macros; verify current packaged labels before presenting a component-level calculation.

thesplitplate.com/cookbook/minecraft-cookie-butter-cookie-creami

Minecraft Cookie Butter Cookie Creami
Creami

Minecraft Cookie Butter Cookie Creami

Cookie-butter protein Creami inspired by Crumbl's Minecraft Cookie Butter Cookie — Biscoff spread blended through the pint, plus two Lotus cookies split between mix-in and topping. 370 calories and 41g protein for the complete pint.

Make this when

You want a cookie-butter whole-pint Creami with Biscoff carried all the way through and enough protein to work as a Powerup. Part of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze
Yield
1 serving
Protein / serving
~41g
Cal / serving
~370
Allergens and safety

Contains: dairy, wheat, gluten, soy

  • Packaged labels vary. Verify the current whey isolate and Lotus Biscoff labels before publishing final allergen or diet tags.
  • Lotus Biscoff cookies and spread contain wheat and soy; the whey adds dairy. Confirm the physical packages for your batch.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

This was an honest test: the cookie butter carried the pint, but the mixed in cookie lost its crunch. The creator recommends keeping both cookies on top next time.
Flavor target

First bite: caramelized Biscoff cookie butter from the blended-in spread and emulsion. Middle: creamy ultra-filtered-milk and whey body. Finish: a Lotus cookie crumbled on top for crunch — the version that keeps both cookies on top hits harder.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE

MIX-INS (after the first spin)

TOPPING

Method

  1. 1
    BLEND BASE

    Combine the 2% ultra-filtered milk, whey isolate, vanilla, monk fruit, guar gum, salt, 1/2 tsp cookie butter emulsion, and 1 tsp Biscoff cookie butter. Blend until completely smooth with no whey clumps.

  2. 2
    POUR + FREEZE

    Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.

  3. 3
    FIRST SPIN

    Process the frozen pint on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before adding mix-ins.

  4. 4
    ADD MIX-INS

    Cut a center well and add 1 tsp Biscoff cookie butter and one Lotus Biscoff cookie, then run Mix-In. Note that the mixed-in cookie loses most of its crunch.

  5. 5
    TOP + SERVE

    Crumble the second Lotus Biscoff cookie over the top and eat immediately for the intended texture. For stronger crunch, keep both cookies on top instead of mixing one in.

Three keys to success

  1. 1The cookie butter emulsion and the first teaspoon of Biscoff spread go into the base before freezing — that is what carries the flavor through the whole pint.
  2. 2Freeze the pint upright and level overnight.
  3. 3Use Regular Ice Cream for the first cycle, not Lite.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed base frozen upright and level. Process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before adding the mix-ins.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and topping.

Watch the full cook

Brands I use

Fairlife
2% Ultra-Filtered Milk
Two-percent fat supplies more body than a fat-free base, plus extra protein.
Lotus Biscoff
Cookie Butter (Creamy)
The filmed spread. One teaspoon in the base plus one after the spin carries caramelized-cookie flavor through the pint.
Lotus Biscoff
Biscoff Cookies
The spiced speculoos cookie — one as a mix-in, one crumbled on top.
LorAnn
Bakery Emulsion (cookie-butter style)
A 1/2 tsp emulsion boosts the cookie-butter aroma without adding fat.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut