THE SPLIT PLATE / RECIPE

Minecraft Cherry Blossom Cookie Creami

Cherry protein Creami inspired by Crumbl's Minecraft Cherry Blossom Cookie — maraschino cherries blended through the pink pint, mini vanilla wafers split between mix-in and topping, and one cherry on top. 390 calories and 42g protein for the complete pint.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze
COOK METHODSee method
EST. / SERVING~390 cal | ~42g protein
KEY TO SUCCESS: The maraschino cherries go into the base before freezing — that is what tints the pint pink and carries the cherry flavor through every scoop.

Ingredients

CREAMI BASE (unchanged, 240 cal / 40g protein)

  • 1 cup 2% ultra-filtered milk
  • 1 serving unflavored whey isolate
  • 1 tsp vanilla extract
  • 2 tbsp monk fruit sweetener
  • 1/8 tsp guar gum (level measure)
  • 1 pinch salt

BLEND INTO THE BASE

  • Maraschino cherries, to taste (blended in; exact quantity not measured on camera)

MIX-INS + TOPPING (1 serving mini vanilla wafers, 150 cal / 2g protein)

  • 1/2 serving mini vanilla wafers (mix-in, after the first spin)
  • 1/2 serving mini vanilla wafers (topping)
  • 1 maraschino cherry (topping)

Allergens: dairy, wheat, gluten, soy. Packaged labels vary. Verify the current whey isolate and vanilla wafer labels before publishing final allergen or diet tags. Mini vanilla wafers contain wheat and may contain soy; the whey adds dairy. Confirm the physical packages for your batch.

You want a cherry-and-vanilla-cookie whole-pint Creami with enough protein to work as a Powerup. Week 9 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.BLEND THE CHERRY BASE. Combine the usual base — 2% ultra-filtered milk, unflavored whey isolate, vanilla, monk fruit, guar gum, and salt — with maraschino cherries to taste. Blend until completely smooth and pink with no whey clumps. The exact cherry quantity was not measured on camera; add to taste for color and flavor.
  2. 2.POUR, FREEZE + FIRST SPIN. Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin.
  3. 3.MIX IN WAFERS. Cut a center well, add half of a 150-calorie serving of mini vanilla wafers, and run Mix-In.
  4. 4.TOP WITH WAFERS. Crumble the remaining half serving of mini vanilla wafers over the top.
  5. 5.FINISH WITH A CHERRY. Top with one maraschino cherry and eat immediately for the intended soft-serve texture.

Keys to success

  • Freeze the pint upright and level overnight.
  • Use Regular Ice Cream for the first cycle, not Lite.

If something fails

Base isn't pink enough: Add a few more maraschino cherries (or a splash of the cherry syrup) to the base before freezing and blend again. The color comes from the cherries blended in, not from any added dye.

Powdery after Regular Ice Cream: Run one no-liquid Respin before adding the wafers. Do not add liquid automatically.

Wafers went soft: The Mix-In cycle softens whatever goes through it. Keep more of the wafers as a topping for crunch.

Texture is gummy: The guar gum was likely heaped. Use a level 1/8 teaspoon.

Storage and reheating

Store: Keep the unprocessed base frozen upright and level. Process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before adding the wafers.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and topping.

Estimated nutrition

~390 cal | ~42g protein.

390 calories and 42g protein for the complete finished pint: the unchanged 240-calorie / 40g protein base plus one 150-calorie / 2g protein serving of mini vanilla wafers. The maraschino cherries blended into the base add a small amount of sugar that the creator did not separately count, and the exact base-cherry quantity was not measured on camera. Creator-supplied macros; verify current packaged labels before presenting a component-level calculation.

thesplitplate.com/cookbook/minecraft-cherry-blossom-cookie-creami

Minecraft Cherry Blossom Cookie Creami
Creami

Minecraft Cherry Blossom Cookie Creami

Cherry protein Creami inspired by Crumbl's Minecraft Cherry Blossom Cookie — maraschino cherries blended through the pink pint, mini vanilla wafers split between mix-in and topping, and one cherry on top. 390 calories and 42g protein for the complete pint.

Make this when

You want a cherry-and-vanilla-cookie whole-pint Creami with enough protein to work as a Powerup. Week 9 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze
Yield
1 serving
Protein / serving
~42g
Cal / serving
~390
Allergens and safety

Contains: dairy, wheat, gluten, soy

  • Packaged labels vary. Verify the current whey isolate and vanilla wafer labels before publishing final allergen or diet tags.
  • Mini vanilla wafers contain wheat and may contain soy; the whey adds dairy. Confirm the physical packages for your batch.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

The numerical score and live reaction are reserved for the Week 9 ranking video.
Flavor target

First bite: maraschino cherry from the blended-in fruit against the creamy ultra-filtered-milk and whey body. Finish: mini vanilla wafers for cookie crunch and a maraschino cherry on top. The pink base plus wafers plus cherry is what sells the Crumbl Cherry Blossom look.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE (unchanged, 240 cal / 40g protein)

BLEND INTO THE BASE

MIX-INS + TOPPING (1 serving mini vanilla wafers, 150 cal / 2g protein)

Method

  1. 1
    BLEND THE CHERRY BASE

    Combine the usual base — 2% ultra-filtered milk, unflavored whey isolate, vanilla, monk fruit, guar gum, and salt — with maraschino cherries to taste. Blend until completely smooth and pink with no whey clumps. The exact cherry quantity was not measured on camera; add to taste for color and flavor.

  2. 2
    POUR, FREEZE + FIRST SPIN

    Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin.

  3. 3
    MIX IN WAFERS

    Cut a center well, add half of a 150-calorie serving of mini vanilla wafers, and run Mix-In.

  4. 4
    TOP WITH WAFERS

    Crumble the remaining half serving of mini vanilla wafers over the top.

  5. 5
    FINISH WITH A CHERRY

    Top with one maraschino cherry and eat immediately for the intended soft-serve texture.

Three keys to success

  1. 1The maraschino cherries go into the base before freezing — that is what tints the pint pink and carries the cherry flavor through every scoop.
  2. 2Freeze the pint upright and level overnight.
  3. 3Use Regular Ice Cream for the first cycle, not Lite.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed base frozen upright and level. Process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before adding the wafers.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and topping.

Watch the full cook

Brands I use

Fairlife
2% Ultra-Filtered Milk
Two-percent fat supplies more body than a fat-free base, plus extra protein.
Nilla
Mini Vanilla Wafers
The filmed wafer. One 150-calorie serving split between the mix-in and topping adds vanilla-cookie crunch without blowing the pint macros.
Maraschino cherries
Any jarred maraschino cherries
Blended into the base for the pink color and cherry flavor, with one kept whole for the top. Exact base quantity is to taste — none was measured on camera.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut