THE SPLIT PLATE / RECIPE

SNICKERS Peanut Butter Cookie Creami

CrumblCreamiCut Week 4, Flavor 1 — powdered-peanut-butter protein Creami pint, peanut-caramel protein bar Respin, sugar-free chocolate drizzle, and chopped bar on top. ~370 cal / 53g protein whole pint — highest-protein CCC ep so far.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze + 5 min counter rest + 3 min spin + 2 min Respin + 1 min drizzle + topping
COOK METHODSee method
EST. / SERVING~370 cal | ~53g protein
KEY TO SUCCESS: Standard base is series infrastructure — Fairlife 2%, not fat-free. Some milk fat is intentional for texture.

Ingredients

CREAMI BASE (series standard)

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk fruit / erythritol sweetener
  • 1 serving unflavored whey isolate (~28g protein — adjust by brand)
  • 1/8 tsp guar gum (level measure)
  • 1 pinch salt

POWDERED PEANUT BUTTER (blended in BEFORE freezing — the peanut-butter-cookie flavor carrier)

  • 1 tbsp powdered peanut butter (e.g., PB2, PBfit — any brand)

RESPIN MIX-IN (added AFTER first spin)

  • 1/4 of a peanut-caramel protein bar, chopped small (Barebells Salty Peanut Caramel filmed, ~50 cal per 1/4 bar)

POST-SCOOP TOPPINGS (added after scooping)

  • To taste — sugar-free chocolate syrup (any brand)
  • 1/4 of a peanut-caramel protein bar, chopped small (the second 1/4 for the topping)

Allergens: dairy, peanuts, soy.

You want a SNICKERS-identity protein dessert that reads as Crumbl's SNICKERS Peanut Butter Cookie without the cookie's sugar hit. Ep. 10 of CrumblCreamiCut and the FIRST flavor of Week 4 — a fresh weekly start after Week 3's cocoa-forward trilogy (Mallow W3F1 → Dubai W3F2 → Red Velvet W3F3). Two series-firsts: (1) POWDERED PEANUT BUTTER in the pre-freeze base — the peanut-butter-cookie flavor carrier that also stacks ~5g protein on top of the whey isolate; (2) PROTEIN BAR (not brownie) as the Respin mix-in AND post-scoop topping — every prior CCC used a protein brownie for the Respin (Prime Bites Cookie Monster in W3F1 Mallow, red velvet brownie in W3F3, etc.); this ep swaps to a peanut-caramel PROTEIN BAR (Barebells Salty Peanut Caramel filmed) so the mix-in supplies caramel + chocolate + peanut identity as pre-formed chunks instead of fudgy brownie pockets. Highest-protein CCC pint so far — 53g whole pint vs the 47-48g range across Ep. 7-9, thanks to the protein-bar contribution stacking with the powdered peanut butter and standard whey base.

Method

  1. 1.POUR MILK. Add 1 cup Fairlife 2% ultra-filtered milk to a Creami pint (or blending vessel).
  2. 2.ADD SWEETENER. 2 tbsp monk fruit / erythritol sweetener.
  3. 3.ADD WHEY ISOLATE. 1 serving unflavored whey isolate.
  4. 4.ADD GUAR GUM. 1/8 tsp guar gum, LEVEL measure. Heaped = gummy.
  5. 5.ADD SALT. 1 pinch salt.
  6. 6.ADD POWDERED PEANUT BUTTER. 1 tbsp powdered peanut butter (PB2, PBfit, or any brand). Series-first — no prior CCC episode used powdered peanut butter in the base. Powdered PB carries the peanut-butter-cookie flavor through the whole pint and stacks ~5g protein on top of the whey isolate.
  7. 7.BLEND SMOOTH. Immersion blender until completely smooth. Zero lumps of powdered PB, uniform light-tan color from the peanut butter.
  8. 8.POUR + FREEZE (24 HR). Transfer to a Creami pint if you didn't build in the pint. Freeze upright and level for a full 24 hours. Do not exceed the max-fill line.
  9. 9.REST 5 MIN + FIRST SPIN. Pull the pint from the freezer, rest at ROOM TEMPERATURE for 5 minutes — NO hot-water bath. Process on Regular Ice Cream, NOT Lite. The first spin may look grainy; expected because the Respin (with protein-bar pieces) finishes the texture.
  10. 10.CHOP PROTEIN BAR. Chop 1/2 of a peanut-caramel protein bar into small pieces (~1/4 inch cubes) — half becomes the Respin mix-in, half becomes the post-scoop topping. Barebells Salty Peanut Caramel is filmed; any comparable peanut-caramel protein bar works (verify the current package for peanut / soy / dairy allergens).
  11. 11.ADD MIX-IN + RESPIN. Poke 1/4 of the chopped protein-bar pieces (half of what you chopped) into the surface of the first-spin pint (better distribution than piling on top). Run one Respin cycle WITHOUT adding liquid. Respin distributes the bar pieces AND finishes the grainy texture from the first spin. Series-first: this is the first CCC ep to use a protein BAR (not a protein brownie) as the Respin mix-in — the pre-formed caramel/chocolate/peanut chunks are what supply the SNICKERS identity in the pockets.
  12. 12.SCOOP. Scoop the finished pint into a bowl. Creamy peanut-butter-cookie base with visible protein-bar pieces pulled through.
  13. 13.CHOCOLATE DRIZZLE. Drizzle sugar-free chocolate syrup over the scoops to taste. Any brand works — chocolate syrup is intentionally brand-agnostic. Post-scoop only; don't try to Respin it in.
  14. 14.BAR TOPPING + SERVE. Scatter the remaining 1/4 of chopped protein bar over the top. Serve immediately — the bar topping stays crunchy against the creamy Creami, which is the SNICKERS payoff. Whole pint = 1 serving at ~370 cal / 53g protein.

SPLIT PLATE SERVING

Adult: Serve the adult portion as described above.

Kid: Serve the kid portion as described above.

Keys to success

  • Level 1/8 tsp guar gum. Heaped = gummy.
  • 1 tbsp powdered peanut butter — series-first. Goes in the base pre-freeze, not the topping. Any brand of powdered PB works (PB2, PBfit, TrueNut, etc.) — the ~5g protein stack is what pushes the pint headline to 53g total.

If something fails

Base tastes weakly peanut-butter — the peanut-butter-cookie cue isn't landing: Check the powdered peanut butter — 1 tbsp is the target. Some powdered PB brands are more diluted (higher salt / sweetener ratio). If the flavor still reads weak, bump to 1.5 tbsp — but not more, or the base gets grainy from too much powdered protein. Alternatively verify the powdered PB wasn't clumped in the pint — unblended chunks mean dead flavor pockets.

Grainy or powdery after Regular Ice Cream (first spin): Expected on this flavor. Add the chopped protein-bar mix-in + run Respin — Respin distributes the bar AND finishes the texture. Don't skip Respin because 'the texture looks fine.'

Protein-bar pieces disappeared / no visible chunks after Respin: Bar was cut too small or Respun too aggressively. Cut to ~1/4 inch, not powder-fine. Push pieces INTO the surface before Respin, not on top. If pieces still pulverize, cut larger (~3/8 inch) next time.

Bar topping went soft too fast — no crunch: Topping was added too early. Add the bar-topping crumb LAST, right before serving — the crunch holds for 2-3 minutes against the cold Creami. If the pint sat before topping, the surface partially melted and the crumb absorbs moisture. Serve immediately after topping.

Chocolate drizzle ran off / didn't stick: Sugar-free chocolate syrups vary widely in viscosity — some are thin, some are thick. If the drizzle runs, chill the syrup bottle in the fridge for 10 min before using OR swap to a thicker sugar-free syrup (thick chocolate protein syrups from ChocZero, Rebel Kitchen, etc. hold better than thin ones).

Icy/hard texture: Verify Fairlife 2% (not fat-free), verify LEVEL 1/8 tsp guar gum, verify the full 24-hour freeze happened upright and level, verify the counter rest hit 5 minutes at ROOM TEMPERATURE (no hot-water bath). Powdered peanut butter doesn't affect texture — if icy persists, look at the base rules.

Gummy texture: Guar gum was heaped. Use a LEVEL 1/8 tsp measure. Also check the whey isolate brand — some are grittier than others.

Storage and reheating

Store: Store the frozen pint upright and level in the freezer for up to 1 week pre-spin. Batch the chopped protein-bar pieces ahead if desired (store in a small container at room temp — bars don't need to freeze).

Reheat: N/A — serve immediately after Respin + drizzle + topping. Bar-topping crunch is best in the first 2-3 minutes; softens as the Creami sits.

Lasts: Frozen pint (pre-spin) keeps 1 week. Chopped protein bar keeps at room temp per the bar's package guidance. Spun Creami keeps its texture for a few minutes; add the chocolate drizzle + bar topping LAST and eat within 2-3 minutes for peak crunch on the topping.

Estimated nutrition

~370 cal | ~53g protein.

~370 cal / 53g protein per whole finished pint (single serving). Component breakdown: 1 cup Fairlife 2% (~120 cal / 13g protein) + 1 serving unflavored whey isolate (~110 cal / 25g protein — varies by brand) + 2 tbsp monk fruit sweetener (~0 cal) + 1/8 tsp guar gum (~trace) + 1 tbsp powdered peanut butter (~20 cal / 5g protein — the protein bump that stacks on top of the whey base, series-first) + 1/2 peanut-caramel protein bar (~100 cal / 10g protein — 1/4 as Respin mix-in + 1/4 as topping; verify current package — the Barebells Salty Peanut Caramel filmed bar hits this target, other bars vary) + sugar-free chocolate syrup (~5-15 cal depending on brand, negligible protein) = ~355-365 cal / 53g protein raw sum. Rounds to the creator-provided ~370 / 53 target. Marked estimated. Verify exact Fairlife / whey isolate / powdered peanut butter / protein bar / chocolate syrup labels before publishing as label-verified. HIGHEST-PROTEIN CCC pint so far — 53g whole pint vs the 47-48g range across Ep. 7 (Mallow), Ep. 8 (Dubai), Ep. 9 (Red Velvet). The 5g bump comes from swapping the protein-brownie mix-in (~8g protein per portion) to a peanut-caramel protein bar (~10g protein per 1/2 bar) AND stacking the powdered peanut butter (~5g protein) into the base. Compared to Crumbl SNICKERS Peanut Butter Cookie as the reference flavor — the Creami version delivers similar peanut-butter-chocolate-caramel identity with a fraction of the cookie's sugar hit at ~370 cal for a whole finished pint. Allergens: dairy (milk + whey isolate) + peanuts (powdered PB + protein bar) + soy (typical in whey isolates and protein bars — verify labels). Not sponsored, not endorsed, not affiliated with Crumbl, SNICKERS, Barebells, Fairlife, or any powdered-peanut-butter / chocolate-syrup brand.

thesplitplate.com/cookbook/snickers-peanut-butter-cookie-creami

SNICKERS Peanut Butter Cookie Creami
CrumblCreamiCutSplit Cook Method™Creami

SNICKERS Peanut Butter Cookie Creami

CrumblCreamiCut Week 4, Flavor 1 — powdered-peanut-butter protein Creami pint, peanut-caramel protein bar Respin, sugar-free chocolate drizzle, and chopped bar on top. ~370 cal / 53g protein whole pint — highest-protein CCC ep so far.

Make this when

You want a SNICKERS-identity protein dessert that reads as Crumbl's SNICKERS Peanut Butter Cookie without the cookie's sugar hit. Ep. 10 of CrumblCreamiCut and the FIRST flavor of Week 4 — a fresh weekly start after Week 3's cocoa-forward trilogy (Mallow W3F1 → Dubai W3F2 → Red Velvet W3F3). Two series-firsts: (1) POWDERED PEANUT BUTTER in the pre-freeze base — the peanut-butter-cookie flavor carrier that also stacks ~5g protein on top of the whey isolate; (2) PROTEIN BAR (not brownie) as the Respin mix-in AND post-scoop topping — every prior CCC used a protein brownie for the Respin (Prime Bites Cookie Monster in W3F1 Mallow, red velvet brownie in W3F3, etc.); this ep swaps to a peanut-caramel PROTEIN BAR (Barebells Salty Peanut Caramel filmed) so the mix-in supplies caramel + chocolate + peanut identity as pre-formed chunks instead of fudgy brownie pockets. Highest-protein CCC pint so far — 53g whole pint vs the 47-48g range across Ep. 7-9, thanks to the protein-bar contribution stacking with the powdered peanut butter and standard whey base.

Total time
10 min active + 24 hr freeze + 5 min counter rest + 3 min spin + 2 min Respin + 1 min drizzle + topping
Yield
1 serving
Protein / serving
~53g
Cal / serving
~370
Allergens and safety

Contains: dairy, peanuts, soy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

First spoon: creamy peanut-butter-cookie carrier from powdered peanut butter through the base. Middle: protein-bar pieces hit as chocolate-caramel-peanut pockets — pre-formed chunks, not fudgy paste. Top: sugar-free chocolate drizzle + more chopped protein bar delivers the SNICKERS payoff crunch and chocolate cue. Whole pint should read as a SNICKERS bar deconstructed into ice cream — peanut-butter base + caramel-chocolate-peanut pockets + chocolate drizzle + crunchy bar topping in one bowl.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

CREAMI BASE (series standard)

POWDERED PEANUT BUTTER (blended in BEFORE freezing — the peanut-butter-cookie flavor carrier)

RESPIN MIX-IN (added AFTER first spin)

POST-SCOOP TOPPINGS (added after scooping)

Method

  1. 1
    POUR MILK

    Add 1 cup Fairlife 2% ultra-filtered milk to a Creami pint (or blending vessel).

  2. 2
    ADD SWEETENER

    2 tbsp monk fruit / erythritol sweetener.

  3. 3
    ADD WHEY ISOLATE

    1 serving unflavored whey isolate.

  4. 4
    ADD GUAR GUM

    1/8 tsp guar gum, LEVEL measure. Heaped = gummy.

  5. 5
    ADD SALT

    1 pinch salt.

  6. 6
    ADD POWDERED PEANUT BUTTER

    1 tbsp powdered peanut butter (PB2, PBfit, or any brand). Series-first — no prior CCC episode used powdered peanut butter in the base. Powdered PB carries the peanut-butter-cookie flavor through the whole pint and stacks ~5g protein on top of the whey isolate.

  7. 7
    BLEND SMOOTH

    Immersion blender until completely smooth. Zero lumps of powdered PB, uniform light-tan color from the peanut butter.

  8. 8
    POUR + FREEZE (24 HR)

    Transfer to a Creami pint if you didn't build in the pint. Freeze upright and level for a full 24 hours. Do not exceed the max-fill line.

  9. 9
    REST 5 MIN + FIRST SPIN

    Pull the pint from the freezer, rest at ROOM TEMPERATURE for 5 minutes — NO hot-water bath. Process on Regular Ice Cream, NOT Lite. The first spin may look grainy; expected because the Respin (with protein-bar pieces) finishes the texture.

  10. 10
    CHOP PROTEIN BAR

    Chop 1/2 of a peanut-caramel protein bar into small pieces (~1/4 inch cubes) — half becomes the Respin mix-in, half becomes the post-scoop topping. Barebells Salty Peanut Caramel is filmed; any comparable peanut-caramel protein bar works (verify the current package for peanut / soy / dairy allergens).

  11. 11
    ADD MIX-IN + RESPIN

    Poke 1/4 of the chopped protein-bar pieces (half of what you chopped) into the surface of the first-spin pint (better distribution than piling on top). Run one Respin cycle WITHOUT adding liquid. Respin distributes the bar pieces AND finishes the grainy texture from the first spin. Series-first: this is the first CCC ep to use a protein BAR (not a protein brownie) as the Respin mix-in — the pre-formed caramel/chocolate/peanut chunks are what supply the SNICKERS identity in the pockets.

  12. 12
    SCOOP

    Scoop the finished pint into a bowl. Creamy peanut-butter-cookie base with visible protein-bar pieces pulled through.

  13. 13
    CHOCOLATE DRIZZLE

    Drizzle sugar-free chocolate syrup over the scoops to taste. Any brand works — chocolate syrup is intentionally brand-agnostic. Post-scoop only; don't try to Respin it in.

  14. 14
    BAR TOPPING + SERVE

    Scatter the remaining 1/4 of chopped protein bar over the top. Serve immediately — the bar topping stays crunchy against the creamy Creami, which is the SNICKERS payoff. Whole pint = 1 serving at ~370 cal / 53g protein.

Adult plate | Kid plate

Adult plate

Adult

Full recipe as written — whole pint = 1 adult serving at ~370 cal / 53g protein. Highest-protein Creami in the CrumblCreamiCut series so far.

Kid plate

Kid

Same base works as a smaller portion. Kids typically split a pint 2-3 ways vs the whole-pint-per-adult default. Skip the sugar-free chocolate drizzle if the kid isn't into it, and cut the crunchy bar topping smaller (or skip it) for kids who can't chew hard bar pieces yet. Verify the protein-bar package for peanut / soy / dairy allergens before serving to kids — most peanut-caramel protein bars contain all three.

Three keys to success

  1. 1Standard base is series infrastructure — Fairlife 2%, not fat-free. Some milk fat is intentional for texture.
  2. 2Level 1/8 tsp guar gum. Heaped = gummy.
  3. 31 tbsp powdered peanut butter — series-first. Goes in the base pre-freeze, not the topping. Any brand of powdered PB works (PB2, PBfit, TrueNut, etc.) — the ~5g protein stack is what pushes the pint headline to 53g total.

Go deeper

Storage and nutrition

Storage: Store the frozen pint upright and level in the freezer for up to 1 week pre-spin. Batch the chopped protein-bar pieces ahead if desired (store in a small container at room temp — bars don't need to freeze).

Reheat: N/A — serve immediately after Respin + drizzle + topping. Bar-topping crunch is best in the first 2-3 minutes; softens as the Creami sits.

Lasts: Frozen pint (pre-spin) keeps 1 week. Chopped protein bar keeps at room temp per the bar's package guidance. Spun Creami keeps its texture for a few minutes; add the chocolate drizzle + bar topping LAST and eat within 2-3 minutes for peak crunch on the topping.

Watch the full cook

Brands I use

Fairlife
Fairlife
2% Ultra-Filtered Milk
Series-standard — same base as W1F1 through W3F3. 1 cup + 1 serving whey isolate is the standard 4-line base foundation the whole CrumblCreamiCut series uses. Not sponsored.
Powdered peanut butter (any brand)
1 tbsp per pint — PB2, PBfit, TrueNut, or any food-grade powdered PB
The peanut-butter-cookie flavor carrier. Series-first — no prior CCC episode used powdered peanut butter in the base. Powdered PB carries the peanut-butter cue through the whole pint AND stacks ~5g protein on top of the whey isolate. Any brand works — the powder-form is what matters, not the label. Not sponsored.
Barebells
Salty Peanut Caramel Protein Bar (1/2 bar per pint — 1/4 mix-in, 1/4 topping)
The peanut-caramel-chocolate mix-in AND topping. Barebells Salty Peanut Caramel is the filmed bar; 1/2 bar hits the mix-in + topping split with the SNICKERS-adjacent caramel-peanut-chocolate identity. Series-first: this is the first CCC ep to use a protein BAR (not a protein brownie) as the Respin mix-in. Any comparable peanut-caramel protein bar works — Quest Peanut Caramel, Grenade Peanut Nutter, etc. Verify the current package label — bar sizes, macros, and allergens (peanuts / soy / dairy) vary. Not sponsored.
Sugar-free chocolate syrup (any brand)
To taste — post-scoop drizzle
The chocolate cue on top. Brand-agnostic — ChocZero, Torani sugar-free, Walden Farms, Rebel Kitchen. Skip regular sugar-loaded syrups if you're trying to keep the macros tight. Thicker drizzles hold better on cold Creami. Not sponsored.
Unflavored Whey Isolate
Any clean-tasting unflavored whey isolate — ~28g protein per serving
Series-standard protein spine. Isolate (not concentrate) blends smoother.
Ninja Creami
Ninja Creami machine (any current model)
The full CrumblCreamiCut series relies on the Ninja Creami's Regular Ice Cream + Respin cycles. Any current Creami model works. Not sponsored.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Crumbl-inspired#Whole-pint dessert#Peanut butter#Chocolate#SNICKERS-inspired#Make-ahead