THE SPLIT PLATE / RECIPE

Chocolate Peanut Butter Cookie Protein Creami

A chocolate protein Creami with a HighKey cookie and Reese's Thin mixed through, finished with a peanut-butter drizzle. About 320 calories and 33g protein for the whole pint.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~320 cal | ~33g protein
KEY TO SUCCESS: Freeze the pint upright and level for a full 24 hours.

Ingredients

Ingredients

  • 1 cup Fairlife 2% milk
  • ½ serving Opportuniteas unflavored whey isolate (label: 60 calories / 14g protein)
  • 2 tbsp monk-fruit/erythritol sweetener
  • ⅛ tsp guar gum
  • 1 pinch salt
  • 1 tbsp black cocoa

Ingredients — continued

  • 1 HighKey sandwich cookie, for Mix-In
  • 1 Reese's Thin, for Mix-In
  • 1 tbsp PBfit
  • 1 tbsp water
  • 1 tbsp sugar-free maple syrup

Allergens: dairy, peanuts, wheat, soy.

You want a chocolate-peanut-butter whole-pint dessert with cookie pieces and a measured protein base. The finished pint is estimated at about 320 calories and 33g protein, including the drizzle.

Method

  1. 1.BLEND THE BASE. Blend the milk, half serving of whey, sweetener, guar gum, salt, and black cocoa until smooth. Pour into a Creami pint below the max-fill line.
  2. 2.FREEZE LEVEL. Freeze the filled pint upright and level for 24 hours.
  3. 3.SPIN. Process using the ice-cream cycle and instructions for your specific Creami. Respin as needed until creamy.
  4. 4.MIX IN THE COOKIES. Break one HighKey sandwich cookie and one Reese's Thin into pieces. Add them to the spun base and run Mix-In.
  5. 5.MAKE THE DRIZZLE. Stir the PBfit, water, and sugar-free maple syrup together until pourable. Drizzle over the finished Creami and serve the whole pint.

SPLIT PLATE SERVING

Adult: Serve the adult portion as described above.

Kid: Serve the kid portion as described above.

Keys to success

  • Follow the cycle guidance for your exact Creami machine and pint; Respin as needed.
  • Add both cookie pieces through Mix-In after the first spin.

If something fails

The first spin looks powdery: Use the Respin guidance for your Creami model and pint. Do not add liquid unless your machine's instructions call for it.

The mix-in is uneven: Break the cookie and Reese's Thin into small pieces and use the Mix-In cycle after the base is spun.

The drizzle is too thick: Stir in water a few drops at a time until the PBfit mixture pours in a thin ribbon.

Your nutrition total differs: Check the current milk, whey, cookie, Reese's Thin, PBfit and syrup labels; the package total is an estimate.

Storage and reheating

Store: Keep the unprocessed pint frozen and level. Serve soon after spinning and adding the cookie pieces and drizzle for the best texture.

Reheat: Not applicable. Follow your Creami guide if a frozen pint needs processing again.

Lasts: Freeze the unprocessed pint according to your Creami instructions. Texture changes after spinning and refreezing; reprocess only as your machine guide directs.

Estimated nutrition

~320 cal | ~33g protein.

Approx. 320 calories and 33g protein for one whole finished pint, including both mix-ins and drizzle. Working range 310–330 calories and 32–33g protein. Fairlife 2% (1 cup) and Opportuniteas unflavored whey (½ serving, user-provided label: 60 calories / 14g protein) anchor the estimate. The filmed HighKey package reads 70 calories per three cookies; the recipe uses one cookie. Reese's Thin is assumed to be the milk-chocolate version; the sugar-free maple syrup brand and black cocoa label were not confirmed. Use current product labels for a more exact total.

thesplitplate.com/cookbook/chocolate-peanut-butter-cookie-creami

Chocolate Peanut Butter Cookie Protein Creami
Split Cook Method™Creami

Chocolate Peanut Butter Cookie Protein Creami

A chocolate protein Creami with a HighKey cookie and Reese's Thin mixed through, finished with a peanut-butter drizzle. About 320 calories and 33g protein for the whole pint.

Make this when

You want a chocolate-peanut-butter whole-pint dessert with cookie pieces and a measured protein base. The finished pint is estimated at about 320 calories and 33g protein, including the drizzle.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein / serving
~33g
Cal / serving
~320
Allergens and safety

Contains: dairy, peanuts, wheat, soy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Crumbl inspired flavor idea; this homemade recipe is not affiliated with or endorsed by Crumbl.
Flavor target

Dark chocolate Creami with visible cookie and peanut-butter pieces, finished with a thin PBfit-maple drizzle.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

Ingredients

Method

  1. 1
    BLEND THE BASE

    Blend the milk, half serving of whey, sweetener, guar gum, salt, and black cocoa until smooth. Pour into a Creami pint below the max-fill line.

  2. 2
    FREEZE LEVEL

    Freeze the filled pint upright and level for 24 hours.

  3. 3
    SPIN

    Process using the ice-cream cycle and instructions for your specific Creami. Respin as needed until creamy.

  4. 4
    MIX IN THE COOKIES

    Break one HighKey sandwich cookie and one Reese's Thin into pieces. Add them to the spun base and run Mix-In.

  5. 5
    MAKE THE DRIZZLE

    Stir the PBfit, water, and sugar-free maple syrup together until pourable. Drizzle over the finished Creami and serve the whole pint.

Adult plate | Kid plate

Adult plate

Adult

One whole finished pint is one serving: approximately 320 calories and 33g protein, estimated.

Kid plate

Kid

Offer a smaller portion. Check the cookie and Reese's Thin pieces are an appropriate size for the child.

Three keys to success

  1. 1Freeze the pint upright and level for a full 24 hours.
  2. 2Follow the cycle guidance for your exact Creami machine and pint; Respin as needed.
  3. 3Add both cookie pieces through Mix-In after the first spin.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed pint frozen and level. Serve soon after spinning and adding the cookie pieces and drizzle for the best texture.

Reheat: Not applicable. Follow your Creami guide if a frozen pint needs processing again.

Lasts: Freeze the unprocessed pint according to your Creami instructions. Texture changes after spinning and refreezing; reprocess only as your machine guide directs.

Watch the full cook

Brands I use

Fairlife
2% Ultra-Filtered Milk
The recipe uses one cup in the Creami base.
Opportuniteas
Unflavored whey isolate
The package uses half a serving labeled as 60 calories and 14g protein.
HighKey
Sandwich cookie
One cookie goes into the finished pint through Mix-In.
Reese's
Milk-chocolate THiNS
One Thin is broken into the spun pint; verify the variant and current label.
PBfit
Powdered peanut butter
One tablespoon is mixed with water and syrup for the finished-pint drizzle.
#Dessert#High-protein dessert#Protein Creami#Ninja Creami#Whole-pint dessert#Make-ahead