Name: Dan-O's Bone-In Chicken Thighs
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in skin-on chicken thighs (~4-5 oz each, day=Mon); Dan-O's Spicy Seasoning (adult tray — heavy coat) [adult-only]; Dan-O's Original Seasoning (kid tray — heavy coat) [kid-only]; 1-2 tbsp avocado or olive oil; Salt to assist; 1 large bunch asparagus (1-1.5 lbs); Olive oil, salt, pepper; 2-3 tbsp olive tapenade [adult-only]; Small flour tortillas (1 per kid) [kid-only]

Dan-O's Bone-In Chicken Thighs — The Split PlateBone-in skin-on chicken thighs. Pat dry hard, season aggressively, bake uncovered at 425°F for 35-40 minutes. Adults get Dan-O's Spicy + asparagus with olive tapenade. Kids get Dan-O's Original + plain asparagus + a small tortilla wrap on the side. The recipe is on the back of the bottle. The system is what makes it repeatable.