Brookies & Cream Protein Creami
Creami

Brookies & Cream Protein Creami

By Tushar Sharma

Brown-butter vanilla protein Creami packed with HighKey chocolate-chip mini cookies, Prime Bites brownie, crushed sandwich cookie, and Barebells Brownie Batter bar. Approximately 390 calories and 47g protein for the whole pint.

Make this when

You want a high-protein homemade remake of Crumbl's Brookies & Cream Cookie with brown butter ice cream, brownie chunks, and cookie crumbles.

Total time
24 hr freeze + 5 min rest + spin
Yield
1 serving
Protein / serving
~47g
Cal / serving
~390
Serving size
1 whole finished Creami pint
Allergens and safety

Contains: dairy, wheat, soy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Brown-butter vanilla ice cream loaded with chocolate-chip cookie bites, chewy brownie pieces, and sandwich cookie crumbs.

Adjust servings

Ingredients

Single serving
Original yield: 1. Ingredient quantities below and in print adjust automatically; check pan size and cooking time.

Ingredients

Method

  1. 1
    BLEND BASE

    Blend milk, whey isolate, monk-fruit sweetener, guar gum, salt, brown butter emulsion and natural food coloring until completely smooth.

  2. 2
    FREEZE

    Freeze upright on a level surface for 24 hours.

  3. 3
    REST & SPIN

    Rest pint on the counter for 5 minutes, then spin on Regular Ice Cream. Run a Re-spin without added liquid if needed until creamy.

  4. 4
    MIX-IN

    Add 2 HighKey chocolate-chip mini cookies and 1/4 Prime Bites brownie. Process on the Mix-In setting.

  5. 5
    TOP & SERVE

    Scoop into a bowl, then scatter 1 crushed HighKey sandwich cookie and 1/4 chopped Barebells Brownie Batter bar on top.

Storage and nutrition

Storage: Freeze the unspun base upright and level. Spin and add toppings when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Watch the full cook

#Protein Creami#Cookies and cream#Whole-pint dessert#Make-ahead