THE SPLIT PLATE / RECIPE

Coffee Chocolate Brownie Protein Creami

Decaf coffee protein ice cream, brownie pieces, chocolate chips and an espresso-fudge drizzle. Approximately 330 calories and 41g protein for the whole finished pint.

YIELD1 serving
TOTAL TIME24 hr freeze + 5 min rest + blend and spin
COOK METHODSee method
EST. / SERVING~330 cal | ~41g protein
KEY TO SUCCESS: Amounts and nutrition refer to one complete finished pint.

Ingredients

Ingredients

  • 1 cup (240ml) Nurri plain 2% ultra-filtered milk
  • 1/2 serving (about 15g) Opportuniteas unflavored whey isolate (60 calories / 14g protein)
  • 2 tbsp Whole Earth monk-fruit sweetener with erythritol
  • 1/8 tsp guar gum
  • Pinch of salt
  • 2/3 tbsp (2 tsp) Nescafé Taster's Choice decaf instant coffee

Ingredients — continued

  • 1/3 Prime Bites Chocolate Cookie Monster brownie (about 22g)
  • 7g Lily's semisweet-style baking chips
  • 1 tsp unsweetened Dutch cocoa
  • 1/2 tsp decaf instant coffee (for fudge)
  • 1/2 tbsp sugar-free syrup (Skinny French Vanilla filmed)
  • 1/2 tbsp water to thin

Allergens: dairy, wheat, soy. Contains dairy, wheat, and soy. Check ingredient labels for additional allergens or manufacturing warnings.

You want a high-protein remake of Häagen-Dazs Coffee Chocolate Brownie with decaf coffee, brownie chunks, chocolate chips and an espresso-fudge topping.

Method

  1. 1.BLEND. Blend milk, whey, sweetener, guar gum, salt and decaf coffee until smooth. Keep below the pint fill line.
  2. 2.FREEZE. Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.
  3. 3.SPIN. Process on Regular Ice Cream until smooth and creamy.
  4. 4.MIX IN. Add 1/3 chopped Prime Bites brownie and 7g Lily's chocolate chips, then Respin without extra liquid. Repeat if needed for your preferred texture.
  5. 5.FUDGE DRIZZLE. Stir Dutch cocoa, decaf coffee, sugar-free syrup and water until smooth.
  6. 6.FINISH. Scoop into a bowl and drizzle the espresso fudge over the top.

Keys to success

  • Freeze upright and level for 24 hours, within the machine’s fill line.
  • Follow your Creami model’s safety and processing instructions.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~330 cal | ~41g protein per 1 whole finished Creami pint.

Estimated whole homemade pint: ~330 calories, 41g protein, ~11g fat, ~43g total carbs, ~6g sugars. All mix-ins and espresso-fudge topping are included. Total carbs include ~29g erythritol and fiber from Whole Earth monk fruit, brownie, and Lily's chips (zero net carbs does not mean zero total carbs). Comparison portion is 2/3 of a 14-fl-oz Häagen-Dazs carton (660 cal, 11g protein, 39g fat, 69g total carbs, 59g sugar), which the creator confirmed matches their full homemade Creami batch by volume. No equal-volume or equal-weight claim is made. Creator verdict 9.9/10 when favorite commercial original is 10/10.

thesplitplate.com/cookbook/coffee-chocolate-brownie-protein-creami

Coffee Chocolate Brownie Protein Creami
Favorite RemakeCreami

Coffee Chocolate Brownie Protein Creami

By Tushar Sharma

Decaf coffee protein ice cream, brownie pieces, chocolate chips and an espresso-fudge drizzle. Approximately 330 calories and 41g protein for the whole finished pint.

Make this when

You want a high-protein remake of Häagen-Dazs Coffee Chocolate Brownie with decaf coffee, brownie chunks, chocolate chips and an espresso-fudge topping.

Total time
24 hr freeze + 5 min rest + blend and spin
Yield
1 serving
Protein / serving
~41g
Cal / serving
~330
Serving size
1 whole finished Creami pint
Allergens and safety

Contains: dairy, wheat, soy

  • Contains dairy, wheat, and soy. Check ingredient labels for additional allergens or manufacturing warnings.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Decaf coffee ice cream with brownie pieces, chocolate chips and espresso fudge drizzle.

Adjust servings

Ingredients

Single serving
Original yield: 1. Ingredient quantities below and in print adjust automatically; check pan size and cooking time.

Ingredients

Method

  1. 1
    BLEND

    Blend milk, whey, sweetener, guar gum, salt and decaf coffee until smooth. Keep below the pint fill line.

  2. 2
    FREEZE

    Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.

  3. 3
    SPIN

    Process on Regular Ice Cream until smooth and creamy.

  4. 4
    MIX IN

    Add 1/3 chopped Prime Bites brownie and 7g Lily's chocolate chips, then Respin without extra liquid. Repeat if needed for your preferred texture.

  5. 5
    FUDGE DRIZZLE

    Stir Dutch cocoa, decaf coffee, sugar-free syrup and water until smooth.

  6. 6
    FINISH

    Scoop into a bowl and drizzle the espresso fudge over the top.

Three keys to success

  1. 1Amounts and nutrition refer to one complete finished pint.
  2. 2Freeze upright and level for 24 hours, within the machine’s fill line.
  3. 3Follow your Creami model’s safety and processing instructions.

Storage and nutrition

Storage: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Watch the full cook

#Protein Creami#Coffee dessert#Whole-pint dessert#Make-ahead