THE SPLIT PLATE / RECIPE

Dirt Cake Cookie Creami

Black-cocoa protein Creami with a HighKey cookie mix-in, homemade fudge, and Oreo cookie dirt. Approximately 325 calories and 38g protein for the whole finished pint with Nurri 2% (filmed).

YIELD1 serving
TOTAL TIME5 min rest + 24 hr freeze
COOK METHODSee method
EST. / SERVING~325 cal | ~38g protein
KEY TO SUCCESS: Amounts and nutrition refer to one complete finished pint.

Ingredients

Ingredients

  • 1 cup ultra-filtered 2% milk (filmed: Nurri 2%)
  • 1/2 serving Opportuniteas unflavored whey isolate (label: 60 calories / 14g protein)
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1/8 tsp guar gum
  • Pinch of salt

Ingredients — continued

  • 1 tbsp Anthony’s black cocoa
  • 1 HighKey Original sandwich cookie, for the mix-in
  • 1 tbsp Ghirardelli Dutch-process unsweetened cocoa, for the fudge
  • 1 tbsp Maple Grove Farms sugar-free maple-flavored syrup, for the fudge
  • Oreo dust measured to 40 calories using your package label

Allergens: milk, wheat, soy.

You want a dirt-cake Cookie Creami with black cocoa, homemade fudge, and Oreo dirt.

Method

  1. 1.BLEND. Blend milk, whey, sweetener, guar gum, salt and Anthony’s black cocoa until smooth. No added vanilla in this flavor.
  2. 2.FREEZE. Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.
  3. 3.SPIN. Process on Regular Ice Cream.
  4. 4.MIX IN. Add one HighKey Original sandwich cookie after the first spin, then Respin without added liquid. Repeat if needed for your texture.
  5. 5.MAKE THE FUDGE. Stir 1 tbsp Ghirardelli Dutch-process cocoa with 1 tbsp Maple Grove Farms sugar-free maple-flavored syrup until smooth.
  6. 6.FINISH. Spoon the fudge over your scoops and finish with Oreo dust measured to 40 calories on your package label.

Keys to success

  • Freeze upright and level for 24 hours, within the machine’s fill line.
  • Follow your Creami model’s safety and processing instructions.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~325 cal | ~38g protein per 1 whole finished Creami pint.

Approximately 325 calories and 38g protein for the whole finished pint with Nurri 2% (filmed), including HighKey cookie, homemade fudge, and Oreo dust. With Fairlife 2%: about 295 calories and 31g protein. Package MACRO_CHECK (Nurri build): Nurri plain 2% 150 cal / 20g protein per cup; half-serving Opportuniteas whey 60 / 14; monk-fruit/erythritol 0; guar + salt ~1; Anthony’s black cocoa 1 tbsp (8 g panel) 30 / 2; HighKey Original sandwich cookie ~23.3 cal (70 cal per 3 on creator package) with small estimated protein; Ghirardelli Dutch cocoa ~15 cal / ~1g protein (secondary label estimate); Maple Grove Farms sugar-free syrup 1 tbsp 5 cal; Oreo dust creator-measured 40 cal with small estimated protein. Rounded totals ≈324 → about 325 cal / approximately 38g protein. Ultra-filtered milk brands are not nutritionally interchangeable — use your carton’s label. Full carbs/fat not published from incomplete whey and cookie-dust label data. Cookie is flavor inspiration only; no Crumbl cookie in the pint, and no borrowed cookie macros.

thesplitplate.com/cookbook/dirt-cake-cookie-creami

Dirt Cake Cookie Creami
CrumblCreamiCutCreami

Dirt Cake Cookie Creami

By Tushar Sharma

Black-cocoa protein Creami with a HighKey cookie mix-in, homemade fudge, and Oreo cookie dirt. Approximately 325 calories and 38g protein for the whole finished pint with Nurri 2% (filmed).

Make this when

You want a dirt-cake Cookie Creami with black cocoa, homemade fudge, and Oreo dirt.

Total time
5 min rest + 24 hr freeze
Yield
1 serving
Protein / serving
~38g
Cal / serving
~325
Serving size
1 whole finished Creami pint
Allergens and safety

Contains: milk, wheat, soy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Homemade cookie inspired recipe; not affiliated with Crumbl. No gummy worm in this version.
Flavor target

Black-cocoa protein Creami with a HighKey cookie mix-in, homemade fudge, and Oreo cookie dirt.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

Ingredients

Method

  1. 1
    BLEND

    Blend milk, whey, sweetener, guar gum, salt and Anthony’s black cocoa until smooth. No added vanilla in this flavor.

  2. 2
    FREEZE

    Freeze the pint upright and level for 24 hours. Rest on the counter for 5 minutes.

  3. 3
    SPIN

    Process on Regular Ice Cream.

  4. 4
    MIX IN

    Add one HighKey Original sandwich cookie after the first spin, then Respin without added liquid. Repeat if needed for your texture.

  5. 5
    MAKE THE FUDGE

    Stir 1 tbsp Ghirardelli Dutch-process cocoa with 1 tbsp Maple Grove Farms sugar-free maple-flavored syrup until smooth.

  6. 6
    FINISH

    Spoon the fudge over your scoops and finish with Oreo dust measured to 40 calories on your package label.

Three keys to success

  1. 1Amounts and nutrition refer to one complete finished pint.
  2. 2Freeze upright and level for 24 hours, within the machine’s fill line.
  3. 3Follow your Creami model’s safety and processing instructions.

Go deeper

Storage and nutrition

Storage: Freeze the unspun base upright and level. Spin and finish when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Watch the full cook

#Protein Creami#Cookie-inspired dessert#Whole-pint dessert#Make-ahead