THE SPLIT PLATE / RECIPE

Frozen Hot Chocolate Cookie Creami

Creami remake of Crumbl's Frozen Hot Chocolate Cookie: rich Dutch-cocoa protein ice cream topped with a two-ingredient warm hot fudge drizzle and crisp cereal marshmallows. Approximately 255 calories and 36g protein for the whole finished pint.

YIELD1 serving
TOTAL TIME24 hr freeze + 5 min rest + spin
COOK METHODSee method
EST. / SERVING~255 cal | ~36g protein

Ingredients

Allergens: dairy.

Method

  1. 1.BLEND BASE. Blend Nurri 2% protein milk, monk-fruit sweetener, Opportuniteas whey isolate, Dutch-process cocoa powder, guar gum, and a pinch of salt until completely smooth.
  2. 2.FREEZE. Pour into a Creami pint below the max-fill line and freeze upright on a level surface for 24 hours.
  3. 3.REST & SPIN. Rest the pint on the counter for 5 minutes. Spin on Regular Ice Cream, then run a Re-spin without adding liquid until velvety and thick. No mix-in cycle required.
  4. 4.TWO-INGREDIENT FUDGE. Warm 1 tbsp sugar-free syrup and stir together with 1 tbsp Dutch-process cocoa powder until a glossy, thick hot fudge forms.
  5. 5.TOP & SERVE. Scoop the Creami into a serving bowl. Drizzle with the warm fudge and scatter 5g dried cereal marshmallows over the top.

Storage and reheating

Store: Freeze the unspun base upright and level. Spin and add warm fudge and marshmallows when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Estimated nutrition

~255 cal | ~36g protein per 1 whole finished Creami pint.

thesplitplate.com/cookbook/frozen-hot-chocolate-cookie-creami

Frozen Hot Chocolate Cookie Creami
Creami

Frozen Hot Chocolate Cookie Creami

By Tushar Sharma

Creami remake of Crumbl's Frozen Hot Chocolate Cookie: rich Dutch-cocoa protein ice cream topped with a two-ingredient warm hot fudge drizzle and crisp cereal marshmallows. Approximately 255 calories and 36g protein for the whole finished pint.

Total time
24 hr freeze + 5 min rest + spin
Yield
1 serving
Protein / serving
~36g
Cal / serving
~255
Serving size
1 whole finished Creami pint
Allergens and safety

Contains: dairy

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Adjust servings

Ingredients

Single serving
Original yield: 1. Ingredient quantities below and in print adjust automatically; check pan size and cooking time.

Method

  1. 1
    BLEND BASE

    Blend Nurri 2% protein milk, monk-fruit sweetener, Opportuniteas whey isolate, Dutch-process cocoa powder, guar gum, and a pinch of salt until completely smooth.

  2. 2
    FREEZE

    Pour into a Creami pint below the max-fill line and freeze upright on a level surface for 24 hours.

  3. 3
    REST & SPIN

    Rest the pint on the counter for 5 minutes. Spin on Regular Ice Cream, then run a Re-spin without adding liquid until velvety and thick. No mix-in cycle required.

  4. 4
    TWO-INGREDIENT FUDGE

    Warm 1 tbsp sugar-free syrup and stir together with 1 tbsp Dutch-process cocoa powder until a glossy, thick hot fudge forms.

  5. 5
    TOP & SERVE

    Scoop the Creami into a serving bowl. Drizzle with the warm fudge and scatter 5g dried cereal marshmallows over the top.

Storage and nutrition

Storage: Freeze the unspun base upright and level. Spin and add warm fudge and marshmallows when ready to eat.

Reheat: Do not heat the pint.

Lasts: Follow the Creami machine guidance for storage and reprocessing.

Watch the full cook

#Crumbl remake#high-protein dessert#chocolate lovers#post-workout treat