Name: Garlic Parmesan Chicken Drumsticks + Chipotle Corn
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken drumsticks (bone-in, skin-on); 1 tbsp Clabber Girl Baking Powder; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp paprika; 2 tbsp Dan-O's Cheesoning; 3 ears corn, shucked; 2 tbsp Smoky Chipotle Crema total (1 tbsp per adult plate, drizzled over corn); 1 tbsp Chosen Foods Classic Mayo total (1/2 tbsp per kid plate, on the side); 1 small Persian or English cucumber, sliced into sticks (kid plates only)

Garlic Parmesan Chicken Drumsticks + Chipotle Corn — The Split Plate350 cal / 30g protein per adult plate, 4 servings (2 adults at 2 drumsticks + 1 full ear corn; 2 kids at 1 drumstick + 1/2 ear corn + cucumber). 6 chicken drumsticks dry-rubbed with Dan-O's Cheesoning + baking powder + garlic powder + salt + paprika. 3 ears shucked corn roasted on the same wire-rack-over-sheet-pan setup. 425°F for ~40 min until drumsticks hit 175°F+ for tenderness and the skin is crisp-brown. Adult plate: 2 drumsticks + 1 full ear corn + 1 tbsp Smoky Chipotle Crema drizzle on the corn. Kid plate: 1 drumstick + 1/2 ear corn + cucumber sticks + 1/2 tbsp Chosen Foods mayo on the side.