Name: Indo-Chinese Chili Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 32 oz Kirkland Lightly Breaded Chicken Breast Chunks; 1 tbsp Jet Tila's Umami Punch (Spiceology); 16 oz bell peppers + onions (large chunks); Avocado oil spray; 1 tbsp Kikkoman Thai Style Chili Sauce; 2 tbsp Ching's Red Chili Sauce; 2 tbsp Nakano Rice Vinegar; 2 tbsp Kikkoman Soy Sauce; 1 tbsp Sesame Chili Oil; 1 tbsp Dynasty Chili Crisp; 1/2 tsp cornstarch + 1 tbsp water (slurry); Toasted buns; Raw mini pepper slices

Indo-Chinese Chili Chicken — The Split Plate~35g protein for ~400 cal. Kirkland chicken chunks air fried crispy, tossed in a 6-ingredient Indo-Chinese chili sauce with charred peppers + onions. Jet Tila's Umami Punch for depth. Kids get plain air-fried chunks + buns.