CrumblCreamiCut Week 2, Flavor 3 — green protein Creami with 2 tsp lime gelatin mix in the base, 15g frozen Protein Cheesecake Frosting Respun through the pint, crisp graham finish. ~350 cal / 42g protein whole pint. First cross-recipe Creami — chains to the existing Protein Cheesecake Frosting cookbook entry.