
Vanilla Mini M&M’s Protein Creami
Lightly tinted vanilla protein ice cream with mini milk-chocolate candies mixed through. Approximately 260 calories and 28g protein for the whole finished pint.
Lightly tinted vanilla protein ice cream with mini milk-chocolate candies mixed through.
- Total time
- 10 min active + 24 hr freeze
- Yield
- 1 serving
- Protein / serving
- ~28g
- Cal / serving
- ~260
- Serving size
- 1 whole finished Creami pint
Contains: milk, soy
- Contains milk. Check current whey, cookie, candy and topping labels for other allergens.
Packaged ingredients change formulas — check the label on what's actually in your kitchen.
Lightly tinted vanilla protein ice cream with mini milk-chocolate candies mixed through.
Ingredients
Ingredients
Method
- 1BLEND
Blend milk, whey, sweetener, guar gum, vanilla, salt and one drop brown food coloring until smooth.
- 2FREEZE
Freeze upright and level for 24 hours in a compatible Creami pint, below the max-fill line.
- 3SPIN
Rest five minutes on the counter without a hot-water bath. Run Regular Ice Cream; Respin without added liquid as needed, following your machine instructions.
- 4MIX IN
Add 14g mini M&M’s and incorporate with the creator’s no-water Respin method, within the machine instructions.
- 5SERVE
Scoop and serve. The whole-pint estimate includes the candies; no additional topping is counted.
Three keys to success
- 1Amounts and nutrition refer to one complete finished pint.
- 2Freeze upright and level for 24 hours, within the machine’s fill line.
- 3Follow your Creami model’s safety and processing instructions.
Storage and nutrition
Storage: Freeze the unspun base upright and level. Spin and finish when ready to eat.
Reheat: Do not heat the pint.
Lasts: Follow the Creami machine guidance for storage and reprocessing.



