Name: High-Protein Philly Cheesesteak Sliders
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 pucks / 24 oz Gary's QuickSteak beef (with included Creole seasoning); 12 oz peppers + onions (fresh or frozen); Taco seasoning, to taste (~1 tsp); 1/3 cup bone broth; 6 Sola rolls (~60 cal / high fiber); 6 regular slider rolls; 1/2 serving per adult Smoky Chipotle Crema (cross-recipe /cookbook/smoky-chipotle-crema); 1/2 serving per kid regular mayo; 18 slices Sargento thin provolone (6 adult bottom / 6 kid bottom / 6 kid top); 3 oz fat-free mozzarella (adult top); 1/2 serving per adult Tari hot sauce (or any creamy hot sauce); 1/2 serving per kid Primal Kitchen secret sauce; Avocado oil spray (roll tops)

High-Protein Philly Cheesesteak Sliders — The Split Plate470 cal / 40g protein per adult plate (3 Sola sliders), 4 servings (2 adults + 2 kids). Adults get Sola rolls (60 cal / high fiber) + smoky chipotle crema + Sargento thin provolone + fat-free mozzarella + Tari hot sauce. Kids get regular slider rolls + regular mayo + provolone + Primal Kitchen secret sauce. The filling is shared: 24 oz Gary's QuickSteak beef with the included Creole seasoning + 12 oz peppers/onions with taco seasoning + 1/3 cup bone broth to bring it together. Split at bread + cheese + sauce — same tray, two bakes.