THE SPLIT PLATE / RECIPE

Butterfinger Peanut-Butter Protein Creami

Subtle PB2 peanut base with Butterfinger crunch. About 380 calories and 44g protein for the whole finished pint.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~380 cal | ~44g protein
KEY TO SUCCESS: The nutrition estimate is for one entire finished pint, not one scoop.

Ingredients

SHARED BASE — ONE PINT

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1 serving unflavored whey isolate
  • 1/8 tsp guar gum
  • Pinch of salt

BLEND BEFORE FREEZING

  • 1 tbsp PB2 powder

AFTER FIRST SPIN

  • 10g Butterfinger baking bits

TOP AFTER SCOOPING

  • 10g more Butterfinger baking bits

Allergens: milk, peanuts, soy. Verify allergens and nutrition against your exact milk, whey, candy or cereal, and topping labels.

Subtle PB2 peanut base with Butterfinger crunch. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. The peanut base is gentle and the candy adds crunch; it does not claim to taste identical to the frosted cookie.

Method

  1. 1.BLEND. Blend the shared base with 1 tbsp PB2 powder until fully smooth. These amounts make one pint.
  2. 2.FREEZE. Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.SPIN. Rest about five minutes, then run Regular Ice Cream. If powdery, run a no-liquid Respin before mix-ins.
  4. 4.MIX-IN. Add 10g Butterfinger baking bits to the spun pint and run Mix-In.
  5. 5.FINISH. Scoop and top with 10g more Butterfinger baking bits. Serve immediately.

Keys to success

  • Each flavor uses its own pint; do not combine the three flavor additions into one base.
  • Use a no-liquid Respin only if the first spin is powdery; keep crunchy toppings for the finish.

Storage and reheating

Store: Freeze the unspun base upright and level; add mix-ins and toppings when ready to eat.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance and refresh crunchy toppings.

Lasts: Best texture when spun within two weeks.

Estimated nutrition

~380 cal | ~44g protein per 1 complete finished Creami pint.

Approximate whole-pint estimate: 240 calories and 40g protein in the shared base, 30 calories and 3g protein from PB2, and about 107 calories and 1g protein from 20g Butterfinger bits. Rounded to 380 calories and 44g protein; exact labels vary.

thesplitplate.com/cookbook/butterfinger-peanut-butter-milkshake-creami-week13

Butterfinger Peanut-Butter Protein Creami
CrumblCreamiCut · Week 13Creami

Butterfinger Peanut-Butter Protein Creami

Subtle PB2 peanut base with Butterfinger crunch. About 380 calories and 44g protein for the whole finished pint.

Make this when

Subtle PB2 peanut base with Butterfinger crunch. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. The peanut base is gentle and the candy adds crunch; it does not claim to taste identical to the frosted cookie.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein / serving
~44g
Cal / serving
~380
Serving size
1 complete finished Creami pint
Allergens and safety

Contains: milk, peanuts, soy

  • Verify allergens and nutrition against your exact milk, whey, candy or cereal, and topping labels.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Soft peanut flavor from PB2 with crisp Butterfinger bits mixed through and scattered on top.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

SHARED BASE — ONE PINT

BLEND BEFORE FREEZING

AFTER FIRST SPIN

TOP AFTER SCOOPING

Method

  1. 1
    BLEND

    Blend the shared base with 1 tbsp PB2 powder until fully smooth. These amounts make one pint.

  2. 2
    FREEZE

    Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    SPIN

    Rest about five minutes, then run Regular Ice Cream. If powdery, run a no-liquid Respin before mix-ins.

  4. 4
    MIX-IN

    Add 10g Butterfinger baking bits to the spun pint and run Mix-In.

  5. 5
    FINISH

    Scoop and top with 10g more Butterfinger baking bits. Serve immediately.

Three keys to success

  1. 1The nutrition estimate is for one entire finished pint, not one scoop.
  2. 2Each flavor uses its own pint; do not combine the three flavor additions into one base.
  3. 3Use a no-liquid Respin only if the first spin is powdery; keep crunchy toppings for the finish.

Storage and nutrition

Storage: Freeze the unspun base upright and level; add mix-ins and toppings when ready to eat.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance and refresh crunchy toppings.

Lasts: Best texture when spun within two weeks.

Video from this collection

Watch the three-flavor video

Three Crumbl-Inspired Protein Creami Pints

Three separate pints share the same protein Creami base and spin method. Each recipe lists its own measured flavor additions.

Butterfinger Peanut-Butter CreamiSnickerdoodle Cereal CreamiMidnight S'mores Creami
#Protein Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut