THE SPLIT PLATE / RECIPE

Midnight S'mores Protein Creami

Chocolate Creami with graham, marshmallow creme, and chocolate drizzle. About 375 calories and 43g protein for the whole finished pint.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~375 cal | ~43g protein
KEY TO SUCCESS: The nutrition estimate is for one entire finished pint, not one scoop.

Ingredients

SHARED BASE — ONE PINT

  • 1 cup Fairlife 2% ultra-filtered milk
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1 serving unflavored whey isolate
  • 1/8 tsp guar gum
  • Pinch of salt

BLEND BEFORE FREEZING

  • 1 tbsp Dutch-process cocoa

AFTER FIRST SPIN

  • 1 full graham-cracker sheet

TOP AFTER SCOOPING

  • 1/2 graham-cracker sheet, 1 tbsp marshmallow creme, and about 1 tbsp zero-sugar chocolate syrup

Allergens: milk, wheat, soy. Verify allergens and nutrition against your exact milk, whey, candy or cereal, and topping labels.

Chocolate Creami with graham, marshmallow creme, and chocolate drizzle. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. The graham in the ice cream and on top gives this pint the strongest s'mores character of the three.

Method

  1. 1.BLEND. Blend the shared base with 1 tbsp Dutch-process cocoa until fully smooth. These amounts make one pint.
  2. 2.FREEZE. Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.SPIN. Rest about five minutes, then run Regular Ice Cream. If powdery, run a no-liquid Respin before mix-ins.
  4. 4.MIX-IN. Break one full graham-cracker sheet into the spun pint and run Mix-In.
  5. 5.FINISH. Scoop; add half a graham sheet, 1 tbsp marshmallow creme, and about 1 tbsp zero-sugar chocolate syrup. Serve immediately.

Keys to success

  • Each flavor uses its own pint; do not combine the three flavor additions into one base.
  • Use a no-liquid Respin only if the first spin is powdery; keep crunchy toppings for the finish.

Storage and reheating

Store: Freeze the unspun base upright and level; add mix-ins and toppings when ready to eat.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance and refresh crunchy toppings.

Lasts: Best texture when spun within two weeks.

Estimated nutrition

~375 cal | ~43g protein per 1 complete finished Creami pint.

Approximate whole-pint estimate: 240 calories and 40g protein in the shared base, 10 calories from cocoa, 98 calories from one and a half graham sheets, 23 calories from marshmallow creme, and 5 calories from zero-sugar syrup. Rounded to 375 calories and 43g protein; exact labels and drizzle amount vary.

thesplitplate.com/cookbook/midnight-smores-protein-creami-week13

Midnight S'mores Protein Creami
CrumblCreamiCut · Week 13Creami

Midnight S'mores Protein Creami

Chocolate Creami with graham, marshmallow creme, and chocolate drizzle. About 375 calories and 43g protein for the whole finished pint.

Make this when

Chocolate Creami with graham, marshmallow creme, and chocolate drizzle. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. The graham in the ice cream and on top gives this pint the strongest s'mores character of the three.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein / serving
~43g
Cal / serving
~375
Serving size
1 complete finished Creami pint
Allergens and safety

Contains: milk, wheat, soy

  • Verify allergens and nutrition against your exact milk, whey, candy or cereal, and topping labels.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Cocoa base, graham inside and on top, marshmallow creme, and a glossy chocolate finish.

Ingredients

Batch cookYields 1 servings — quantities below are the full batch.

SHARED BASE — ONE PINT

BLEND BEFORE FREEZING

AFTER FIRST SPIN

TOP AFTER SCOOPING

Method

  1. 1
    BLEND

    Blend the shared base with 1 tbsp Dutch-process cocoa until fully smooth. These amounts make one pint.

  2. 2
    FREEZE

    Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    SPIN

    Rest about five minutes, then run Regular Ice Cream. If powdery, run a no-liquid Respin before mix-ins.

  4. 4
    MIX-IN

    Break one full graham-cracker sheet into the spun pint and run Mix-In.

  5. 5
    FINISH

    Scoop; add half a graham sheet, 1 tbsp marshmallow creme, and about 1 tbsp zero-sugar chocolate syrup. Serve immediately.

Three keys to success

  1. 1The nutrition estimate is for one entire finished pint, not one scoop.
  2. 2Each flavor uses its own pint; do not combine the three flavor additions into one base.
  3. 3Use a no-liquid Respin only if the first spin is powdery; keep crunchy toppings for the finish.

Storage and nutrition

Storage: Freeze the unspun base upright and level; add mix-ins and toppings when ready to eat.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance and refresh crunchy toppings.

Lasts: Best texture when spun within two weeks.

Watch the full cook

More cuts from this cook

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Three Crumbl-Inspired Protein Creami Pints

Three separate pints share the same protein Creami base and spin method. Each recipe lists its own measured flavor additions.

Butterfinger Peanut-Butter CreamiSnickerdoodle Cereal CreamiMidnight S'mores Creami
#Protein Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut