
Cheesy Spinach & Chicken Orzo
Regular orzo, smoked chicken, and visible spinach become a creamy, cheesy one-pot dinner. The kids get smaller mild portions; chili crunch goes on the adult bowl only.
You want a creamy chicken pasta dinner that starts from one shared pot and portions easily for the family.
- Yield
- 8 servings
- Protein
- ~53g
- Calories
- ~514
- Cook method
- One pot · Stovetop
Contains: dairy, wheat, gluten
Packaged ingredients change formulas — check the label on what's actually in your kitchen.
Ingredients
Ingredients
Method
- 1CARAMELIZE THE ONION
Cook the 300g chopped onion in 1 tbsp butter, stirring as needed until caramelized. Season to taste; an exact seasoning amount was not recorded.
- 2COOK THE ORZO
Add 464g dry regular orzo and 4 cups chicken bone broth. Simmer, stirring, until the pasta is cooked. No pasta water was added to the filmed batch; the time depends on the pasta and pan.
- 3ADD SPINACH AND CHICKEN
Stir in 340g chopped spinach, then 840g cooked smoked pulled chicken. Heat through.
- 4BLEND THE CHEESE BASE
Blend 339g cottage cheese completely smooth. Take the orzo pan off the heat, then fold through the cottage cheese and 168g shredded lite mozzarella until creamy.
- 5PORTION AND TOP
Divide the shared mild pot into eight full-size portions and top with 84g shredded cheddar across the batch. The kids had smaller portions from this same pot; do not count eight adult portions plus extra kid portions.
- 6HEAT AND FINISH
The creator microwaved an individual portion for about two minutes immediately before eating. Adjust for the microwave and portion, stir, and heat refrigerated leftovers thoroughly. Add 1 tsp chili crunch to a full adult portion if desired; leave kid portions mild.
Three keys to success
- 1Keep the chili crunch out of the shared pot. The heat split happens on the adult portion after serving.
- 2Stir the cottage cheese and mozzarella in off heat so the sauce stays creamy.
- 3Use the actual dry-orzo package weight if recalculating macros; the tracker records 464g for eight servings.
Go deeper
Storage and nutrition
Watch the full cook
Pairs With Your Leftovers
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