Name: Creamy Steak Noodles (No Cream)
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 20 oz steak (flat iron or sirloin); 12 oz wide egg noodles (dry); 1 cup Daisy Cottage Cheese (2%); 1 cup Fairlife 2% milk; 2 cups Bettergoods Beef Bone Broth; 2 tbsp Kirkland Grass-Fed Butter; 3 tbsp all-purpose flour; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/3 tsp white pepper; 1 tsp salt; Chili flakes; Fresh parsley

Creamy Steak Noodles (No Cream) — The Split Plate~31g protein for ~391 cal. Seared steak + egg noodles in a creamy sauce made from blended cottage cheese + Fairlife (no cream). Bettergoods beef bone broth for depth. Adults get chili flakes + parsley, kids get it plain.