Name: 10-Minute Steak, Egg & Cheese Breakfast Bowl
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large eggs; 4.5 oz fully cooked thinly sliced steak; 1 small red chile, finely chopped (jalapeno, serrano, or Thai chile also works); 2 oz Kraft fat-free shredded cheddar, rinsed and drained; Small spray cooking oil; A few pinches seasoning salt, to taste

10-Minute Steak, Egg & Cheese Breakfast Bowl — The Split PlateChop the steak and chile and warm them in a lightly sprayed skillet. Rinse and drain the fat-free shredded cheddar, then add it with the eggs and a few pinches of seasoning salt. Stir until the eggs are just set and divide evenly between two bowls. Rinsing the cheese first helped this batch melt better for me. It's a high-protein breakfast, but with seasoned steak, cheese, and seasoning salt it isn't a low-sodium one.